(Q34392361)

1 August 2017

Resveratrol in peanuts (English)

1 reference

1 August 2017

1 reference

ChEBI release 2020-05-28

Jocelyn M Sales

1

1 reference

PubMed ID

24345046

1 August 2017

Anna V A Resurreccion

series ordinal

2

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1 August 2017

1 January 2014

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Critical Reviews in Food Science and Nutrition

1 August 2017

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1 August 2017

54

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1 August 2017

6

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1 August 2017

734-770

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Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns

1 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Involvement of the retinoblastoma (pRb)-E2F/DP pathway during antiproliferative effects of resveratrol in human epidermoid carcinoma (A431) cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Interaction of transresveratrol with plasma lipoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Phytoalexin-enriched functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Capillary electrophoresis determination, synthesis, and stability of resveratrol and related 3-O-beta-D-glucopyranosides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Plant foods and herbal sources of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Effect of resveratrol on high glucose-induced stress in human leukemia K562 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Peanut roots as a source of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol: preventing properties against vascular alterations and ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol-induced apoptosis is associated with Fas redistribution in the rafts and the formation of a death-inducing signaling complex in colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol activates adenylyl-cyclase in human breast cancer cells: a novel, estrogen receptor-independent cytostatic mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Phytoalexin resveratrol (3-4'-5-trihydroxystilbene) modulates granulocyte and monocyte endothelial adhesion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

The cancer chemopreventive agent resveratrol is incorporated into model membranes and inhibits protein kinase C alpha activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Piceatannol (3,4,3',5'-tetrahydroxy-trans-stilbene) is a naturally occurring protein-tyrosine kinase inhibitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Analysis of resveratrol in wine by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Protective effect of resveratrol on beta-amyloid-induced oxidative PC12 cell death

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Inhibitors from rhubarb on lipopolysaccharide-induced nitric oxide production in macrophages: structural requirements of stilbenes for the activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol inhibits Na+ currents in rat dorsal root ganglion neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Ultrasound-induced physiological effects and secondary metabolite (saponin) production in Panax ginseng cell cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol in raw and baked blueberries and bilberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol promotes clearance of Alzheimer's disease amyloid-beta peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Metabolism and disposition of resveratrol in rats: extent of absorption, glucuronidation, and enterohepatic recirculation evidenced by a linked-rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

The 4'-hydroxy group is responsible for the in vitro cytogenetic activity of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Production and secretion of resveratrol in hairy root cultures of peanut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Anti-apoptotic effect of trans-resveratrol on paclitaxel-induced apoptosis in the human neuroblastoma SH-SY5Y cell line

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Glycosylation of resveratrol protects it from enzymic oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

p21Cip1 gene expression is modulated by Egr1: a novel regulatory mechanism involved in the resveratrol antiproliferative effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Elicitation of resveratrol in peanut kernels by application of abiotic stresses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Occurrence of resveratrol in edible peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Suppression of IL-8 gene transcription by resveratrol in phorbol ester treated human monocytic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

New stilbenoids from peanut ( Arachis hypogaea ) seeds challenged by an Aspergillus caelatus strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol: a molecule whose time has come? And gone?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol preferentially inhibits protein kinase C-catalyzed phosphorylation of a cofactor-independent, arginine-rich protein substrate by a novel mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol inhibits interleukin-6 production in cortical mixed glial cells under hypoxia/hypoglycemia followed by reoxygenation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Metabolism and bioavailability of trans-resveratrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Elicitor-like effects of low-energy ultrasound on plant (Panax ginseng) cells: induction of plant defense responses and secondary metabolite production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Ultrasound-accelerated enzymatic synthesis of sugar esters in nonaqueous solvents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Effect of resveratrol on cell cycle proteins in murine transplantable liver cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Piceatannol, a stilbene phytochemical, inhibits mitochondrial F0F1-ATPase activity by targeting the F1 complex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Speeding up enzymatic hydrolysis procedures for the multi-element determination in edible seaweed

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

The occurrence of piceid, a stilbene glucoside, in grape berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.606928

10.1080/10408398.2011.606928

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference

PubMed ID

24345046