(Q44614653)

4 December 2017

title

Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol (English)

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4 December 2017

main subject

Saccharomyces cerevisiae

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0 references

6

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4 December 2017

John V W Becker

1

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4 December 2017

Gareth O Armstrong

2

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4 December 2017

Marthinus J van der Merwe

3

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4 December 2017

Marius G Lambrechts

4

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4 December 2017

Melané A Vivier

5

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4 December 2017

publication date

1 October 2003

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4 December 2017

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4 December 2017

volume

4

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4 December 2017

issue

1

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4 December 2017

page(s)

79-85

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PHYTOALEXINS: What Have We Learned After 60 Years?

4 December 2017

cites work

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Solid phase extraction of trans-resveratrol from wines for HPLC analysis

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7 January 2021

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Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

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Benefits and risks of estrogen replacement therapy

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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Potent inhibitory action of red wine polyphenols on human breast cancer cells

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Resveratrol selectively inhibits leukemia cells: a prospective agent for ex vivo bone marrow purging

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Resveratrol reverses tumor-promoter-induced inhibition of gap-junctional intercellular communication

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Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells

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7 January 2021

Differential effects on growth, cell cycle arrest, and induction of apoptosis by resveratrol in human prostate cancer cell lines.

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Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

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Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

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Resveratrol induces apoptosis in human esophageal carcinoma cells

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7 January 2021

Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration

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7 January 2021

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

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7 January 2021

Construction of a set of convenient Saccharomyces cerevisiae strains that are isogenic to S288C

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4-Coumarate:coenzyme A ligase in hybrid poplar. Properties of native enzymes, cDNA cloning, and analysis of recombinant enzymes

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Cloning of the Bacillus pumilus beta-xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae

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7 January 2021

Disease resistance results from foreign phytoalexin expression in a novel plant.

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7 January 2021

New yeast-Escherichia coli shuttle vectors constructed with in vitro mutagenized yeast genes lacking six-base pair restriction sites

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7 January 2021

Meeting the consumer challenge through genetically customized wine-yeast strains

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7 January 2021

Genetically tailored grapevines for the wine industry

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7 January 2021

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1998.49.2.142

Identifiers

DOI

10.1016/S1567-1356(03)00157-0

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4 December 2017

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