(Q34469576)

2 August 2017

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title

Physiological aspects of human milk lipids (English)

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2 August 2017

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Koletzko B

1

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2 August 2017

Rodriguez-Palmero M

2

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2 August 2017

Demmelmair H

3

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2 August 2017

Fidler N

4

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2 August 2017

Jensen R

5

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2 August 2017

Sauerwald T

6

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2 August 2017

publication date

1 November 2001

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2 August 2017

published in

Early Human Development

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2 August 2017

volume

65 Suppl

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2 August 2017

page(s)

S3-S18

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Polyunsaturated fatty acids in human milk and their role in early infant development

2 August 2017

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Variation in macronutrients in human bank milk: influencing factors and implications for human milk banking

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7 January 2021

Changing patterns of human milk lipids in the course of the lactation and during the day

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7 January 2021

Biosynthesis of fatty acids by lactating human breast epithelial cells: an evaluation of the contribution to the overall composition of human milk fat

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7 January 2021

Fatty acid composition of mature human milk in Nigeria

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7 January 2021

Comparison of the lipid composition of breast milk from mothers of term and preterm infants

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7 January 2021

Fatty acid composition of human milk during the 1st month after term and preterm delivery

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7 January 2021

Effect of dietary triacylglycerol fatty acid positional distribution on plasma lipid classes and their fatty acid composition in preterm infants

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7 January 2021

Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.

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The lipids in human milk

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Trace amounts of ganglioside GM1 in human milk inhibit enterotoxins from Vibrio cholerae and Escherichia coli.

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7 January 2021

Plasma lipid and apolipoprotein concentrations in full term infants fed formula supplemented with long-chain polyunsaturated fatty acids and cholesterol.

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7 January 2021

Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus

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7 January 2021

Trans, n-3, and n-6 fatty acids in Canadian human milk

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7 January 2021

Fatty acid composition of human milk in Italy

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7 January 2021

The fatty acid composition of human milk in Europe and Africa

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7 January 2021

Changes in the fatty acid composition of preterm and term human milk from 1 week to 6 months of lactation

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7 January 2021

Breast milk fatty acid composition: a comparative study between Hong Kong and Chongqing Chinese

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7 January 2021

Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition

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7 January 2021

Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation

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7 January 2021

Differences in the composition of preterm and term human milk during early lactation

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7 January 2021

Gestational age and origin of human milk influence total lipid and fatty acid contents

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7 January 2021

Supply, metabolism and biological effects of trans-isomeric fatty acids in infants

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7 January 2021

Trans fatty acids in human milk lipids: influence of maternal diet and weight loss

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7 January 2021

Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

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7 January 2021

The influence of trans fatty acids on health: a report from the Danish Nutrition Council.

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7 January 2021

Acute effects of dietary fatty acids on the fatty acids of human milk

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7 January 2021

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

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7 January 2021

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

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7 January 2021

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

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7 January 2021

Fatty acid composition of human milk in Spain

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7 January 2021

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

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7 January 2021

Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply

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7 January 2021

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

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7 January 2021

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs

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7 January 2021

Will dietary ω-3 fatty acids change the composition of human milk?

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7 January 2021

Effect of pasteurization and of freezing and thawing human milk on its triglyceride content

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7 January 2021

Effects of Human Milk Pasteurization and Sterilization on Available Fat Content and Fatty Acid Composition

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7 January 2021

Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk.

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7 January 2021

Effect of heat treatment of human milk on absorption of nitrogen, fat, sodium, calcium, and phosphorus by preterm infants

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7 January 2021

Digestive enzymes in human milk: stability at suboptimal storage temperatures

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7 January 2021

n-3 and n-6 fatty acid processing and growth effects in neoplastic and non-cancerous human mammary epithelial cell lines.

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7 January 2021

Lipoprotein lipase mRNA levels in adipose tissue in lactation

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7 January 2021

Fat cell metabolism in different regions in women. Effect of menstrual cycle, pregnancy, and lactation

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7 January 2021

Fatty acid composition of mature human milk in Germany

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7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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7 January 2021

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7 January 2021

Fat content and fatty acid composition of infant formulas

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7 January 2021

Estimation of arachidonic acid synthesis in full term neonates using natural variation of 13C content

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7 January 2021

Metabolism of 13C-labeled linoleic acid in newborn infants during the first week of life

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7 January 2021

Essential fatty acids in full term infants fed breast milk or formula

1 reference

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7 January 2021

Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

1 reference

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7 January 2021

Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acids

1 reference

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7 January 2021

Growth, fatty acid composition of plasma lipid classes, and plasma retinol and alpha-tocopherol concentrations in full-term infants fed formula enriched with omega-6 and omega-3 long-chain polyunsaturated fatty acids

1 reference

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7 January 2021

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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7 January 2021

Breast milk and subsequent intelligence quotient in children born preterm

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7 January 2021

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

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7 January 2021

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months.

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7 January 2021

Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0378-3782%2801%2900204-3

7 January 2021

Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formula

1 reference

https://api.crossref.org/works/10.1016%2FS0378-3782%2801%2900204-3

7 January 2021

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

1 reference

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7 January 2021

Arachidonic acid supply and metabolism in human infants born at full term.

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7 January 2021

Infant cerebral cortex phospholipid fatty-acid composition and diet

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7 January 2021

Development of visual acuity in relation to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infants

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7 January 2021

Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

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7 January 2021

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-3782%2801%2900204-3

7 January 2021

Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-3782%2801%2900204-3

7 January 2021

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.

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7 January 2021

10.1016/S0378-3782(01)00204-3

Identifiers

DOI

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2 August 2017

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