(Q34470904)

2 August 2017

1 reference

title

Micronutrients: dietary intake v. supplement use. (English)

1 reference

2 August 2017

Jayne V Woodside

1

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Ian S. Young

object named as

Ian S Young

series ordinal

4

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author name string

Damian McCall

series ordinal

2

1 reference

PubMed ID

16313697

2 August 2017

Claire McGartland

series ordinal

3

1 reference

2 August 2017

1 November 2005

1 reference

Proceedings of the Nutrition Society

2 August 2017

1 reference

2 August 2017

64

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2 August 2017

4

1 reference

2 August 2017

543-553

1 reference

Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial

2 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Efficacy of folic acid when added to statin therapy in patients with hypercholesterolemia following acute myocardial infarction: a randomised pilot trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Oxidative stress and the use of antioxidants in diabetes: linking basic science to clinical practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

AMD and micronutrient antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

The Beta-Carotene and Retinol Efficacy Trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effects of long-term daily low-dose supplementation with antioxidant vitamins and minerals on structure and function of large arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns and the risk of postmenopausal breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns and risk of prostate cancer in Ontario, Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

A randomized trial of multivitamin supplements and HIV disease progression and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Vitamins for chronic disease prevention in adults: scientific review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of homocysteine-lowering treatment with folic acid plus vitamin B6 on progression of subclinical atherosclerosis: a randomised, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Role of multivitamins and mineral supplements in preventing infections in elderly people: systematic review and meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Impact of vitamin A supplementation on childhood mortality. A randomised controlled community trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Fortification, supplementation, and nutrient balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Is there any hope for vitamin E?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

The association between fruit and vegetable intake and chronic disease risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Vegetarian diet: panacea for modern lifestyle diseases?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Decreased rate of coronary restenosis after lowering of plasma homocysteine levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Can dietary beta-carotene materially reduce human cancer rates?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Long-term combined beneficial effects of physical training and metabolic treatment on atherosclerosis in hypercholesterolemic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Dietary patterns and pancreatic cancer risk in men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Fruit and vegetables and ischaemic heart disease: systematic review or misleading meta-analysis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005464

21 January 2018

Identifiers

DOI

10.1079/PNS2005464

1 reference

2 August 2017

1 reference

PubMed ID

16313697