(Q34488483)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23181509%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

title

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects (English)

1 reference

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18 February 2020

2

1 reference

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18 February 2020

Colin Hill

5

1 reference

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18 February 2020

Catherine Stanton

6

1 reference

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18 February 2020

Paul W O'Toole

7

1 reference

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18 February 2020

Reynolds Paul Ross

8

1 reference

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18 February 2020

author name string

B Lakshminarayanan

1

1 reference

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18 February 2020

P M O'Connor

3

1 reference

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18 February 2020

M Coakley

4

1 reference

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18 February 2020

publication date

27 December 2012

1 reference

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Journal of Applied Microbiology

18 February 2020

published in

1 reference

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18 February 2020

volume

114

1 reference

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18 February 2020

issue

3

1 reference

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18 February 2020

page(s)

886-898

1 reference

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Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco.

18 February 2020

cites work

1 reference

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

21 January 2018

1 reference

Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius

21 January 2018

1 reference

The aging gut microbiota: new perspectives

21 January 2018

1 reference

Aging of the human metaorganism: the microbial counterpart

21 January 2018

1 reference

Molecular and genetic characterization of a novel bacteriocin locus in Enterococcus avium isolates from infants

21 January 2018

1 reference

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

21 January 2018

1 reference

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

21 January 2018

1 reference

Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.

21 January 2018

1 reference

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

21 January 2018

1 reference

Gut microbiota composition correlates with diet and health in the elderly

21 January 2018

1 reference

Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118.

21 January 2018

1 reference

Bacteriocins: developing innate immunity for food

21 January 2018

1 reference

Complete alanine scanning of the two-component lantibiotic lacticin 3147: generating a blueprint for rational drug design.

21 January 2018

1 reference

Purification and characterization of enterocin 62-6, a two-peptide bacteriocin produced by a vaginal strain of Enterococcus faecium: Potential significance in bacterial vaginosis

21 January 2018

1 reference

Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118.

21 January 2018

1 reference

Enterococci at the crossroads of food safety?

21 January 2018

1 reference

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

21 January 2018

1 reference

Bacteriocin diversity and the frequency of multiple bacteriocin production in Escherichia coli.

21 January 2018

1 reference

Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.

21 January 2018

1 reference

Use of a genus- and species-specific multiplex PCR for identification of enterococci

21 January 2018

1 reference

Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages

21 January 2018

1 reference

Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant

21 January 2018

1 reference

Sequence analysis by cloning of the structural gene of gassericin A, a hydrophobic bacteriocin produced by Lactobacillus gasseri LA39.

21 January 2018

1 reference

Bacteriocins of lactic acid bacteria

21 January 2018

1 reference

Genomic features of lactic acid bacteria effecting bioprocessing and health

21 January 2018

1 reference

Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.

21 January 2018

1 reference

Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci.

21 January 2018

1 reference

Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study

21 January 2018

1 reference

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

21 January 2018

1 reference

Isolation and biochemical characterization of a novel lantibiotic mutacin from Streptococcus mutans

21 January 2018

1 reference

Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius

21 January 2018

1 reference

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

21 January 2018

1 reference

Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences

21 January 2018

1 reference

Antimicrobial activity of lacticin 3,147 against clinical Clostridium difficile strains.

21 January 2018

1 reference

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon.

21 January 2018

1 reference

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

21 January 2018

1 reference

Bacteriocin diversity: ecological and evolutionary perspectives

21 January 2018

1 reference

Probiotic bacteria: safety, functional and technological properties

21 January 2018

1 reference

Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis

21 January 2018

1 reference

Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum.

21 January 2018

1 reference

Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system

21 January 2018

1 reference

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and characterization of its bacteriocin, including the antimicrobial activity spectrum

21 January 2018

1 reference

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

21 January 2018

1 reference

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces

21 January 2018

1 reference

Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tract.

21 January 2018

1 reference

Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

21 January 2018

1 reference