(Q34992724)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

review article

1 reference

title

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference

0 references

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Colin Hill

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

L O'Sullivan

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

publication date

1 May 2002

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

volume

84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

issue

5-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

page(s)

593-604

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

14 December 2019

cites work

1 reference

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7 January 2021

Bacteriocins of lactic acid bacteria

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7 January 2021

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

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7 January 2021

Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products

1 reference

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7 January 2021

Biosynthesis of bacteriocins in lactic acid bacteria

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https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation

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7 January 2021

Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J.

1 reference

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7 January 2021

Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles

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7 January 2021

Nisin biosynthesis genes are encoded by a novel conjugative transposon

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7 January 2021

Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures.

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7 January 2021

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

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7 January 2021

Applications of the bacteriocin, nisin

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https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Characteristics of lactic acid bacteria isolated from vacuum-packaged beef

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7 January 2021

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

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7 January 2021

Effects of nisin on growth of bacteria attached to meat

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7 January 2021

Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts

1 reference

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7 January 2021

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

1 reference

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7 January 2021

Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Autolysis of two strains of Lactococcus lactis during cheese ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Cloning and DNA sequence analysis of a Lactococcus bacteriophage lysin gene

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Enhancement of Proteolysis by aLactococcus lactisBacteriocin Producer in a Cheese Model System

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Production and Mode of Action of Lactocin 27: Bacteriocin from a Homofermentative Lactobacillus

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

1 reference

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7 January 2021

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

1 reference

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7 January 2021

Carnocin UI49, a potential biopreservative produced by Carnobacterium piscicola: large scale purification and activity against various gram-positive bacteria including Listeria sp

1 reference

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7 January 2021

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer.

1 reference

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7 January 2021

Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901457-8

7 January 2021

10.1016/S0300-9084(02)01457-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12423803%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference