(Q34500610)

2 August 2017

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite (English)

1 reference

2 August 2017

1 reference

1 reference

Mary-Jon Ludy

1

1 reference

PubMed ID

21093467

2 August 2017

Richard D Mattes

series ordinal

2

1 reference

PubMed ID

21093467

2 August 2017

language of work or name

English

0 references

publication date

18 November 2010

1 reference

2 August 2017

Physiology & Behavior

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2 August 2017

102

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2 August 2017

3-4

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2 August 2017

251-258

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Prevalence and trends in obesity among US adults, 1999-2008

2 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Neuroadrenergic dysfunction in obesity: an overview of the effects of weight loss

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Thermoregulation: channels that are cool to the core.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Variation in oral sensation: implications for diet and health

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

New methods for calculating metabolic rate with special reference to protein metabolism

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Physiologic responses to sensory stimulation by food: nutritional implications

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Evaluation of a new air displacement plethysmograph for measuring human body composition

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Obesity treatment: can diet composition play a role?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

PTC/PROP tasting: anatomy, psychophysics, and sex effects

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Changes in energy expenditure resulting from altered body weight

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Fat and carbohydrate overfeeding in humans: different effects on energy storage

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Sensory and gastrointestinal satiety effects of capsaicin on food intake

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Biobehavioral influences on energy intake and adult weight gain

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Effects of red pepper on appetite and energy intake.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

The effects of prior experience with capsaicin on ratings of its burn.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Long-term reduction in dietary sodium alters the taste of salt

9 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022968

Fat preference and adherence to a reduced-fat diet

9 December 2018

1 reference

12 December 2020

Metabolic effects of an increase of sympathetic activity in healthy humans

1 reference

12 December 2020

Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili

1 reference

12 December 2020

Effects of red-pepper diet on the energy metabolism in men

1 reference

12 December 2020

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

1 reference

12 December 2020

Telemetry pill measurement of core temperature in humans during active heating and cooling

1 reference

12 December 2020

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

1 reference

12 December 2020

Obesity and the environment: where do we go from here?

1 reference

12 December 2020

Role of palatability on meal-induced thermogenesis in human subjects

1 reference

12 December 2020

Increasing dietary salt alters salt taste preference

1 reference

12 December 2020

Assessment of the physical activity level with two questions: validation with doubly labeled water

1 reference

12 December 2020

10.1016/J.PHYSBEH.2010.11.018

Identifiers

DOI

1 reference

2 August 2017

1 reference

2 August 2017

1 reference

PubMed ID

21093467