(Q34509170)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

title

MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

matrix-assisted laser desorption/ionization

20 February 2020

main subject

0 references

author

Cosima Damiana Calvano

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Antonella Aresta

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Carlo G. Zambonin

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

author name string

Cristina De Ceglie

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Laura A Facchini

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

language of work or name

English

0 references

publication date

13 December 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

Analytical and Bioanalytical Chemistry

20 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

volume

405

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

page(s)

1641-1649

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

Authenticity assessment of dairy products

20 February 2020

cites work

1 reference

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Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula

21 January 2018

1 reference

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The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

1 reference

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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Ratios between content of fatty acids as markers for mixture of cow and goat milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

A laser desorption ionization time-of-flight mass spectrometry investigation into triacylglycerols oxidation during thermal stressing of edible oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Alternative CHCA-based matrices for the analysis of low molecular weight compounds by UV-MALDI-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

4-Chloro-alpha-cyanocinnamic acid is an advanced, rationally designed MALDI matrix

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6597-Z

10.1007/S00216-012-6597-Z

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232957%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference