(Q34527704)

2 August 2017

title

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I. (English)

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2 August 2017

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6

JPHC Study Group

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2 August 2017

5

Shoichiro Tsugane

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2 August 2017

3

Shizuka Sasazuki

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2 August 2017

1

Minatsu Kobayashi

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2 August 2017

2

Yoshitaka Tsubono

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2 August 2017

Satoshi Sasaki

4

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2 August 2017

language of work or name

English

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publication date

1 November 2002

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International Journal of Cancer

2 August 2017

published in

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2 August 2017

volume

102

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2 August 2017

issue

1

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2 August 2017

page(s)

39-44

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Estimates of the worldwide incidence of eighteen major cancers in 1985.

2 August 2017

cites work

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Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

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Nutrition and stomach cancer

21 January 2018

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21 January 2018

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A prospective study of atrophic gastritis and stomach cancer risk

21 January 2018

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Gastric cancer among the Japanese in Hawaii.

21 January 2018

1 reference

Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study.

21 January 2018

1 reference

Protective effect of fruits and vegetables on stomach cancer in a cohort of Swedish twins.

21 January 2018

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A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.

21 January 2018

1 reference

Epidemiological Characteristics of Adenocarcinoma of the Gastric Cardia and Distal Stomach in the United States, 1973–1982

21 January 2018

1 reference

Life-style and subsite of gastric cancer--joint effect of smoking and drinking habits

21 January 2018

1 reference

Time trend analysis of gastric cancer incidence in Japan by histological types, 1975-1989

21 January 2018

1 reference

Helicobacter pylori infection and the development of gastric cancer

21 January 2018

1 reference

Gastric cancer and Helicobacter pylori: a combined analysis of 12 case control studies nested within prospective cohorts

21 January 2018

1 reference

A case-control study of gastric cancer and diet in Italy. III. Risk patterns by histologic type

21 January 2018

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Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center

21 January 2018

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Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level

21 January 2018

1 reference

Food consumption and gastric cancer mortality in five regions of Japan.

21 January 2018

1 reference

Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire

21 January 2018

1 reference

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

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Family history and subsite of gastric cancer: data from a case-referent study in Japan

21 January 2018

1 reference

Tobacco smoking and gastric cancer: review and meta-analysis

21 January 2018

1 reference

Tobacco, alcohol and the risk of gastric cancer. A population-based case-control study in Sweden.

21 January 2018

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Salty food intake and risk of Helicobacter pylori infection.

21 January 2018

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Synergistic interaction between Helicobacter pylori gastritis and diet in gastric cancer

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.10659

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2 August 2017

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