(Q34580455)

3 August 2017

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title

Diet and the risk of gastric cancer: review of epidemiological evidence (English)

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3 August 2017

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1

Shoichiro Tsugane

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3 August 2017

2

Shizuka Sasazuki

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PubMed ID

17577615

3 August 2017

language of work or name

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25 June 2007

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3 August 2017

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3 August 2017

10

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3 August 2017

75-83

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3 August 2017

2

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https://scigraph.springernature.com/pub.10.1007/s10120-007-0420-0

3 August 2017

0 references

cites work

Diet and gastric cancer: a casecontrol study in Fujian Province, China

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Dietary factors and the risk of gastric cancer in Mexico City

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Salty food intake and risk of Helicobacter pylori infection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Synergistic promoting effects of Helicobacter pylori infection and high-salt diet on gastric carcinogenesis in Mongolian gerbils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Coffee and gastric cancer: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10120-007-0420-0

Fruits, vegetables, and antioxidants and risk of gastric cancer among male smokers

21 January 2018

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12 December 2020

Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.

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12 December 2020

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

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12 December 2020

High salt diets dose-dependently promote gastric chemical carcinogenesis in Helicobacter pylori-infected Mongolian gerbils associated with a shift in mucin production from glandular to surface mucous cells.

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12 December 2020

Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group

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12 December 2020

The effect of 5-year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection

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12 December 2020

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

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12 December 2020

Ascorbic acid may protect against human gastric cancer by scavenging mucosal oxygen radicals.

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12 December 2020

Processed meat consumption and stomach cancer risk: a meta-analysis

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12 December 2020

Risk factors for stomach cancer in sixty-five Chinese counties

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12 December 2020

Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea

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12 December 2020

Dietary factors and stomach cancer mortality

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12 December 2020

Green tea and the risk of gastric cancer in Japan

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12 December 2020

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

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12 December 2020

Inhibition of nitrosamine formation by ascorbic acid

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12 December 2020

Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study

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12 December 2020

The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.

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12 December 2020

A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii

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12 December 2020

Vitamin C, vitamin E, and multivitamin supplement use and stomach cancer mortality in the Cancer Prevention Study II cohort

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12 December 2020

Gastric cancer and Helicobacter pylori: a combined analysis of 12 case control studies nested within prospective cohorts

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12 December 2020

Vitamin C inhibits the growth of a bacterial risk factor for gastric carcinoma: Helicobacter pylori

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12 December 2020

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up

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12 December 2020

Prediagnostic levels of serum micronutrients in relation to risk of gastric cancer in Shanghai, China.

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12 December 2020

Dietary factors and gastric cancer in Korea: a case-control study

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12 December 2020

A prospective study of stomach cancer death in relation to green tea consumption in Japan

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Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

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Association of Helicobacter pylori infection and environmental factors in non-cardia gastric cancer in Japan.

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12 December 2020

Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

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12 December 2020

High-salt diet induces gastric epithelial hyperplasia and parietal cell loss, and enhances Helicobacter pylori colonization in C57BL/6 mice.

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12 December 2020

A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study

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12 December 2020

Epidemiological research on cancer with a focus on Europe

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12 December 2020

Tea polyphenols: prevention of cancer and optimizing health

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12 December 2020

Inhibition of carcinogenesis by tea.

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12 December 2020

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex

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12 December 2020

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

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12 December 2020

Cancer incidence rates among Japanese immigrants in the city of São Paulo, Brazil, 1969-78

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12 December 2020

Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide

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12 December 2020

Chemoprevention of gastric dysplasia: randomized trial of antioxidant supplements and anti-helicobacter pylori therapy

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12 December 2020

Nutrition and stomach cancer

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12 December 2020

Polyphenols as inhibitors of carcinogenesis

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12 December 2020

Enhancing effects of dietary salt on both initiation and promotion stages of rat gastric carcinogenesis

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12 December 2020

Antimutagenic activity of green tea polyphenols

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12 December 2020

Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the prospective Basel Study

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12 December 2020

Effects of high dose vitamin C treatment on Helicobacter pylori infection and total vitamin C concentration in gastric juice.

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12 December 2020

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

1 reference

12 December 2020

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1 reference

12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

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12 December 2020

Fruit and vegetables consumption and gastric cancer: a systematic review and meta-analysis of cohort studies

1 reference

12 December 2020

10.1007/S10120-007-0420-0

Identifiers

DOI

1 reference

PubMed ID

17577615

Dimensions Publication ID

3 August 2017

0 references

1 reference

PubMed ID

17577615