(Q34588891)

3 August 2017

title

Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice (English)

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3 August 2017

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Daniel D C Miranda

1

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3 August 2017

Demétrius P Arçari

2

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3 August 2017

José Pedrazzoli

3

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3 August 2017

Patrícia de O Carvalho

4

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3 August 2017

Suzete M Cerutti

5

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3 August 2017

Deborah H M Bastos

6

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3 August 2017

Marcelo L Ribeiro

7

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3 August 2017

publication date

27 February 2008

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3 August 2017

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3 August 2017

volume

23

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3 August 2017

issue

4

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3 August 2017

page(s)

261-265

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Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its substitutes or adulterants

3 August 2017

cites work

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https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

The use of nutraceuticals in cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Oxidative damage to DNA in mammalian chromatin

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Human Cancer Syndromes: Clues to the Origin and Nature of Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Free radicals, proteins and DNA: oxidative damage versus redox regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Vascular protection by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Plant polyphenols: are they the new magic bullet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF-kappaB-independent mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Role of oxygen radicals in DNA damage and cancer incidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

A simple technique for quantitation of low levels of DNA damage in individual cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Effect of chlorogenic acid on hydroxyl radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Free radical-induced damage to DNA: mechanisms and measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FMUTAGE%2FGEN011

21 January 2018

Identifiers

DOI

10.1093/MUTAGE/GEN011

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3 August 2017

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