(Q34595161)

3 August 2017

title

Egg breakfast enhances weight loss (English)

1 reference

3 August 2017

1 reference

J S Vander Wal

1

1 reference

3 August 2017

A Gupta

series ordinal

2

1 reference

3 August 2017

P Khosla

series ordinal

3

1 reference

3 August 2017

N V Dhurandhar

series ordinal

4

1 reference

3 August 2017

language of work or name

English

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publication date

5 August 2008

1 reference

International Journal of Obesity

3 August 2017

published in

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3 August 2017

volume

32

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3 August 2017

issue

10

1 reference

3 August 2017

page(s)

1545-1551

1 reference

https://scigraph.springernature.com/pub.10.1038/ijo.2008.130

3 August 2017

exact match

0 references

cites work

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Short-term effect of eggs on satiety in overweight and obese subjects

7 July 2018

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Are the current dietary guidelines regarding egg consumption appropriate?

7 July 2018

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Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding

7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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21 January 2018

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21 January 2018

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27 October 2018

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Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism

27 October 2018

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Energy density, palatability, and satiety: implications for weight control.

27 October 2018

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Volume of food consumed affects satiety in men.

27 October 2018

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Water incorporated into a food but not served with a food decreases energy intake in lean women

27 October 2018

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12 December 2020

Eggs and heart disease risk: perpetuating the misperception

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12 December 2020

Predicting attrition and adherence to a very low calorie diet: a prospective investigation of the eating inventory

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12 December 2020

Energy density of diets and obesity

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12 December 2020

Validation of the flexible and rigid control dimensions of dietary restraint

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12 December 2020

Identifiers

DOI

10.1038/IJO.2008.130

1 reference

Dimensions Publication ID

3 August 2017

0 references

1 reference

3 August 2017

1 reference