(Q43691224)

25 November 2017

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake (English)

1 reference

25 November 2017

0 references

Holt SH

1

1 reference

PubMed ID

11478473

25 November 2017

Brand-Miller JC

series ordinal

2

1 reference

PubMed ID

11478473

25 November 2017

Stitt PA

series ordinal

3

1 reference

25 November 2017

1 July 2001

1 reference

Journal of the American Dietetic Association

25 November 2017

1 reference

25 November 2017

101

1 reference

25 November 2017

7

1 reference

25 November 2017

767-773

1 reference

The impact of food intake and exercise on energy expenditure.

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Eating habits and appetite control: a psychobiological perspective

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Increased insulin responses to ingested foods are associated with lessened satiety.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

High glycemic index foods, overeating, and obesity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

International tables of glycemic index

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Analysis of serial measurements in medical research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Statistics in practice. Comparing the means of several groups.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Human eating: evidence for a physiological basis using a modified paradigm

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Effects of pure sugar vs. mixed starch fructose loads on food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900192-4

10.1016/S0002-8223(01)00192-4

7 January 2021

Identifiers

DOI

1 reference

25 November 2017

1 reference

PubMed ID

11478473