(Q34604241)

3 August 2017

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title

Food-derived carbohydrates--structural complexity and functional diversity (English)

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3 August 2017

author name string

Rudrapatnam N Tharanathan

series ordinal

1

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3 August 2017

publication date

1 January 2002

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Critical Reviews in Biotechnology

3 August 2017

published in

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3 August 2017

volume

22

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3 August 2017

issue

1

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3 August 2017

page(s)

65-84

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The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

The effect of resistant starch on colon function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Calcium binding by dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Covalent Cross-Links in the Cell Wall

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388550290789469

10.1080/07388550290789469

21 January 2018

Identifiers

DOI

1 reference

3 August 2017

1 reference