(Q34663732)
Statements
1 reference
Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses (English)
1 reference
Pascal Bonnarme
1 reference
Henry E Spinnler
1 reference
Sandra Helinck
1 reference
14 August 2007
1 reference
1 reference
76
1 reference
5
1 reference
1161-1171
1 reference
Identifiers
1 reference
1 reference