(Q34687002)

3 August 2017

title

Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose (English)

1 reference

3 August 2017

Suzanne Devkota

1

1 reference

3 August 2017

Donald K Layman

series ordinal

2

1 reference

3 August 2017

publication date

4 March 2011

1 reference

3 August 2017

published in

Nutrition and Metabolism

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3 August 2017

volume

8

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3 August 2017

issue

1

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3 August 2017

page(s)

13

1 reference

A functional role for the p62-ERK1 axis in the control of energy homeostasis and adipogenesis

3 August 2017

cites work

1 reference

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Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

7 July 2018

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Protein in optimal health: heart disease and type 2 diabetes

7 July 2018

1 reference

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Disruption of BCATm in mice leads to increased energy expenditure associated with the activation of a futile protein turnover cycle

7 July 2018

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7 July 2018

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AKT/PKB signaling: navigating downstream

7 July 2018

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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

7 July 2018

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Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise

7 July 2018

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Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes

7 July 2018

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Dietary protein impact on glycemic control during weight loss

7 July 2018

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7 July 2018

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

7 July 2018

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A low-carbohydrate as compared with a low-fat diet in severe obesity

7 July 2018

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

7 July 2018

1 reference

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

7 July 2018

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Modeling phasic insulin release: immediate and time-dependent effects of glucose

7 July 2018

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Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetes

7 July 2018

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Western nutrition and the insulin resistance syndrome: a link to breast cancer

7 July 2018

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The effect of protein ingestion on the metabolic response to oral glucose in normal individuals.

7 July 2018

1 reference

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The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.

7 July 2018

1 reference

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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

26 October 2018

1 reference

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Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

26 October 2018

1 reference

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Defective amplification of the late phase insulin response to glucose by GIP in obese Type II diabetic patients

26 October 2018

1 reference

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Effect of dietary protein on in vivo insulin action and liver glycogen repletion.

26 October 2018

1 reference

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A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in rats

26 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21375752

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1743-7075-8-13

1 reference

Dimensions Publication ID

3 August 2017

0 references

1 reference

3 August 2017

1 reference