(Q34687159)

3 August 2017

title

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors (English)

1 reference

3 August 2017

0 references

6

1 reference

3 August 2017

8

1 reference

3 August 2017

Carlo Andreotti

4

0 references

Richard V Espley

object named as

Richard V Espley

2

0 references

author name string

Daniela Ravaglia

1

1 reference

3 August 2017

Rebecca A Henry-Kirk

3

1 reference

3 August 2017

Vanina Ziosi

5

1 reference

3 August 2017

Guglielmo Costa

7

1 reference

3 August 2017

publication date

25 April 2013

1 reference

3 August 2017

1 reference

3 August 2017

volume

13

1 reference

3 August 2017

page(s)

68

1 reference

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

3 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.).

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

MYB transcription factors that colour our fruit

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Polyphenols, dietary sources and bioavailability

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Differential regulation of closely related R2R3-MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

White grapes arose through the mutation of two similar and adjacent regulatory genes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Modification of flavonoid biosynthesis in crop plants

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Apple phytochemicals and their health benefits

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

7 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Differential combinatorial interactions of cis-acting elements recognized by R2R3-MYB, BZIP, and BHLH factors control light-responsive and tissue-specific activation of phenylpropanoid biosynthesis genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

The Arabidopsis transcription factor MYB12 is a flavonol-specific regulator of phenylpropanoid biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Cloning and characterization of a UV-B-inducible maize flavonol synthase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

MYBL2 is a new regulator of flavonoid biosynthesis in Arabidopsis thaliana.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2229-13-68

Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3648406

The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia

26 October 2018

1 reference

12 December 2020

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

1 reference

12 December 2020

Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport

1 reference

12 December 2020

Different mechanisms participate in the R-dependent activity of the R2R3 MYB transcription factor C1

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2229-13-68

1 reference

Dimensions Publication ID

3 August 2017

0 references

1 reference

3 August 2017

1 reference