(Q34712747)

4 August 2017

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title

Onions: a source of unique dietary flavonoids (English)

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4 August 2017

Rune Slimestad

1

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4 August 2017

Torgils Fossen

series ordinal

2

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4 August 2017

Ingunn Molund Vågen

series ordinal

3

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4 August 2017

language of work or name

English

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publication date

13 November 2007

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Journal of Agricultural and Food Chemistry

4 August 2017

published in

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4 August 2017

volume

55

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4 August 2017

issue

25

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4 August 2017

page(s)

10067-10080

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[Flavonols & phenols in onions (Allium cepa L.)]

4 August 2017

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.19582910506

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

COCI

reference URL

A Novel Flvonol Glucoside from Onion

23 March 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3987/COM-02-9593

Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/JASHS.120.6.909

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

Malonylated anthocyanins from bulbs of red onion, Allium cepa L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.1324

Identifiers

DOI

10.1021/JF0712503

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4 August 2017

1 reference