(Q34723982)

4 August 2017

1 reference

25 November 2020

Mutagenic activity of heterocyclic amines in cooked foods (English)

1 reference

4 August 2017

1 reference

16 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

7 November 2019

1 reference

25 November 2020

1 reference

J S Felton

1

1 reference

4 August 2017

M G Knize

series ordinal

2

1 reference

4 August 2017

F A Dolbeare

series ordinal

3

1 reference

4 August 2017

R Wu

series ordinal

4

1 reference

4 August 2017

1 October 1994

6 references

4 August 2017

20 June 2019

16 September 2019

17 September 2019

7 November 2019

25 November 2020

4

1 reference

Environmental Health Perspectives

inferred from page(s)

published in

6 references

4 August 2017

20 June 2019

16 September 2019

17 September 2019

7 November 2019

25 November 2020

102 Suppl 6

1 reference

4 August 2017

201-204

1 reference

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

4 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Synthesis and radiolabeling of heterocyclic food mutagens

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Identification of the mutagens in cooked beef

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Bacterial mutagenicity of heterocyclic amines found in heat-processed food

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Azido- and nitro-PhIP, relatives of the heterocyclic arylamine and food mutagen PhIP--mechanism of their mutagenicity in Salmonella.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiency

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucose

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

Induction of lymphoma in CDF1 mice by the food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1566835

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef

26 October 2018

1 reference

12 December 2020

Comparative mutagenic efficiencies of the DNA adducts from the cooked-food-related mutagens Trp-P-2 and IQ in CHO cells.

1 reference

12 December 2020

In vivo cytogenetic effects of cooked food mutagens

1 reference

12 December 2020

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

12 December 2020

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

1 reference

12 December 2020

Identifiers

DOI

10.1289/EHP.94102S6201

1 reference

4 August 2017

1 reference

4 August 2017

1 reference