(Q34731125)

4 August 2017

Risk factors for small intestine cancer (English)

1 reference

4 August 2017

small intestine cancer

1 reference

3

McLaughlin JK

1 reference

4 August 2017

6

Blot WJ

1 reference

4 August 2017

2

Linet MS

1 reference

4 August 2017

Chow WH

1

1 reference

PubMed ID

8481495

4 August 2017

Hsing AW

series ordinal

4

1 reference

PubMed ID

8481495

4 August 2017

Chien HT

series ordinal

5

1 reference

4 August 2017

1 March 1993

1 reference

4 August 2017

Cancer Causes & Control

1 reference

4 August 2017

4

1 reference

4 August 2017

2

1 reference

4 August 2017

163-169

1 reference

https://scigraph.springernature.com/pub.10.1007/bf00053158

4 August 2017

0 references

cites work

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

1 reference

12 December 2020

Stomach cancer and cigarette smoking among U.S. veterans, 1954-1980.

1 reference

12 December 2020

Design of the 1986 National Mortality Followback Survey: considerations on collecting data on decedents

1 reference

12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

12 December 2020

Problems in the use of dead controls in case-control studies. II. Effect of excluding certain causes of death.

1 reference

12 December 2020

A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer

1 reference

12 December 2020

Comparison of next-of-kin with self-respondents regarding questions on cigarette, coffee, and alcohol consumption

1 reference

12 December 2020

Epidemiology of adenocarcinomas of the small intestine: is bile a small bowel carcinogen?

1 reference

12 December 2020

Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk population

1 reference

12 December 2020

Selection of controls in case-control studies. II. Types of controls

1 reference

12 December 2020

Why are small-bowel tumours so rare?

1 reference

12 December 2020

Incidence of histologic types of cancer of the small intestine.

1 reference

12 December 2020

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

12 December 2020

Effect of changes in cancer classification and the accuracy of cancer death certificates on trends in cancer mortality.

1 reference

12 December 2020

Distribution of small bowel tumors

1 reference

12 December 2020

Crohn's disease-associated carcinoma. A poorly recognized complication of inflammatory bowel disease

1 reference

12 December 2020

Problems in the use of dead controls in case-control studies. I. General results

1 reference

12 December 2020

Oral contraceptives and primary liver cancer among young women

1 reference

12 December 2020

Consumption of alcohol, coffee, and tobacco, and gastric cancer in Spain

1 reference

12 December 2020

Small bowel carcinoma in Crohn's disease. Distinguishing features and risk factors

1 reference

12 December 2020

The reliability of surrogate information about oral contraceptive use, smoking, height and weight collected from men about their wives

1 reference

12 December 2020

Tobacco smoking as a risk factor for colon polyps

1 reference

12 December 2020

Upper gastrointestinal cancer in patients with familial adenomatous polyposis

1 reference

12 December 2020

The decline in gastric cancer: epidemiology of an unplanned triumph

1 reference

12 December 2020

Coeliac disease and malignancy

1 reference

12 December 2020

Misclassification of exposure in a case-control study: the effects of different types of exposure and different proxy respondents in a study of pancreatic cancer.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00053158

1 reference

4 August 2017

1 reference

PubMed ID

8481495