(Q34735225)
Statements
1 reference
Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods (English)
1 reference
Shiou-Huei Chao
1 reference
Hui-Yu Huang
1 reference
Chuan-Hsiung Chang
1 reference
Chih-Hsien Yang
1 reference
Wei-Shen Cheng
1 reference
Ya-Huei Kang
1 reference
Koichi Watanabe
1 reference
Ying-Chieh Tsai
1 reference
20 May 2013
1 reference
1 reference
8
1 reference
5
1 reference
e63816
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference