(Q34755341)

4 August 2017

title

Diet and nasopharyngeal cancer in a low-risk population (English)

1 reference

4 August 2017

D C Farrow

1

1 reference

4 August 2017

T L Vaughan

2

1 reference

4 August 2017

M Berwick

3

1 reference

4 August 2017

C F Lynch

4

1 reference

4 August 2017

G M Swanson

5

1 reference

4 August 2017

J L Lyon

6

1 reference

4 August 2017

language of work or name

English

0 references

publication date

1 December 1998

1 reference

International Journal of Cancer

4 August 2017

published in

1 reference

4 August 2017

volume

78

1 reference

4 August 2017

issue

6

1 reference

4 August 2017

page(s)

675-679

1 reference

A data-based approach to diet questionnaire design and testing

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Descriptive epidemiology and survival analysis of nasopharyngeal carcinoma in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Etiology of nasopharyngeal carcinoma: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Diet and nasopharyngeal carcinoma: a case-control study in Guangzhou, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

A population-based case-control study of cancers of the nasal cavity and paranasal sinuses in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Antioxidant vitamin intakes in Scottish smokers and nonsmokers. Dose effects and biochemical correlates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Relationship between smoking and antioxidant nutrient status

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Volatile nitrosamines in salt-preserved fish before and after cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0215%2819981209%2978%3A6%3C675%3A%3AAID-IJC2%3E3.0.CO%3B2-J

10.1002/(SICI)1097-0215(19981209)78:6<675::AID-IJC2>3.0.CO;2-J

21 January 2018

Identifiers

DOI

1 reference

4 August 2017

1 reference