(Q34790043)

4 August 2017

title

Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China (English)

1 reference

People's Republic of China

4 August 2017

main subject

0 references

1 reference

20

Paul Talalay

1 reference

4 August 2017

Patricia A Egner

1

1 reference

4 August 2017

Jian Guo Chen

2

1 reference

4 August 2017

Jin Bing Wang

3

1 reference

4 August 2017

Yan Wu

4

1 reference

4 August 2017

Yan Sun

5

1 reference

4 August 2017

Jian Hua Lu

6

1 reference

4 August 2017

Jian Zhu

7

1 reference

4 August 2017

Yong Hui Zhang

8

1 reference

4 August 2017

Yong Sheng Chen

9

1 reference

4 August 2017

Marlin D Friesen

10

1 reference

4 August 2017

Lisa P Jacobson

11

1 reference

4 August 2017

Alvaro Muñoz

12

1 reference

4 August 2017

Derek Ng

13

1 reference

4 August 2017

Geng Sun Qian

14

1 reference

4 August 2017

Yuan Rong Zhu

15

1 reference

4 August 2017

Tao Yang Chen

16

1 reference

4 August 2017

Nigel P Botting

17

1 reference

4 August 2017

Qingzhi Zhang

18

1 reference

4 August 2017

Jed W Fahey

19

1 reference

4 August 2017

John D Groopman

21

1 reference

4 August 2017

Thomas W Kensler

22

1 reference

4 August 2017

language of work or name

1 reference

1 March 2011

1 reference

Cancer Prevention Research

4 August 2017

published in

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4 August 2017

volume

4

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4 August 2017

issue

3

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4 August 2017

page(s)

384-395

1 reference

Direct quantitation of glucoraphanin in dog and rat plasma by LC-MS/MS

4 August 2017

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1 reference

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Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors

8 July 2018

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8 July 2018

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8 July 2018

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Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

8 July 2018

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Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

8 July 2018

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8 July 2018

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8 July 2018

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Quantification of sulforaphane mercapturic acid pathway conjugates in human urine by high-performance liquid chromatography and isotope-dilution tandem mass spectrometry

26 October 2018

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Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.

26 October 2018

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Inhibition of 7,12-dimethylbenz(a)anthracene-induced skin tumorigenesis in C57BL/6 mice by sulforaphane is mediated by nuclear factor E2-related factor 2.

26 October 2018

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Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.

26 October 2018

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Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans

26 October 2018

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Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans

26 October 2018

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26 October 2018

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Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: a chemoenzymatic route to sulforaphane

26 October 2018

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26 October 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study

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12 December 2020

Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells

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12 December 2020

10.1158/1940-6207.CAPR-10-0296

Identifiers

DOI

1 reference

4 August 2017

1 reference

4 August 2017

1 reference