(Q34882110)

English

Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference

based on heuristic

inferred from title

transtheoretical model

1 reference

based on heuristic

inferred from title

Jennifer Di Noia

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

James O. Prochaska

3

object named as

James O Prochaska

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Steven P Schinke

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Isobel R Contento

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 May 2006

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

American Journal of Health Promotion

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

20

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

5

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

342-348

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Is the sequencing of change processes by stage consistent across health problems? A meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Dietary applications of the stages of change model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

The transtheoretical model of health behavior change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

Measuring processes of change: applications to the cessation of smoking

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

8 July 2018

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Stages of change, decisional balance, and self-efficacy across four health behaviors in a worksite environment.

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

The Scree Test For The Number Of Factors

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-20.5.342

21 January 2018

Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

26 October 2018

Psychosocial correlates of healthful diets among male auto workers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1524879

26 October 2018

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of decisional balance and situational temptations measures for dietary fat reduction in a large school-based population of adolescents

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary assessment resource manual

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://pubmed.ncbi.nlm.nih.gov/16706005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.4278/0890-1171-20.5.342

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16706005%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

ResearchGate publication ID

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