(Q34910102)

5 August 2017

1 reference

title

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines (English)

1 reference

5 August 2017

Macheix JJ

1

1 reference

PubMed ID

1910524

5 August 2017

Sapis JC

series ordinal

2

1 reference

PubMed ID

1910524

5 August 2017

Fleuriet A

series ordinal

3

1 reference

5 August 2017

1 January 1991

1 reference

Critical Reviews in Food Science and Nutrition

5 August 2017

1 reference

5 August 2017

30

1 reference

5 August 2017

4

1 reference

5 August 2017

441-486

1 reference

Chemical and enzymatic oxidation of 4-methylcatechol in the presence and absence of L-serine. Spectrophotometric determination of intermediates.

5 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Natural astringency in foodstuffs--a molecular interpretation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Flavor composition of wines: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Polyphenol oxidase and peroxidase in fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Calculating extinction coefficients for enzymatically produced o-quinones

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Changes and importance of oligomeric procyanidins during maturation of grape seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Caftaric and coutaric acids in fruit of Vitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527552

Phenolic Compounds in White Grapes Grown in New York

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1987.38.4.277

Identifiers

DOI

10.1080/10408399109527552

1 reference

5 August 2017

1 reference

PubMed ID

1910524