(Q34914762)

5 August 2017

1 reference

title

Review on meat consumption and cancer in South America (English)

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5 August 2017

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Elena Matos

1

1 reference

5 August 2017

Aldo Brandani

series ordinal

2

1 reference

5 August 2017

language of work or name

English

0 references

publication date

1 September 2002

1 reference

5 August 2017

1 reference

5 August 2017

volume

506-507

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5 August 2017

page(s)

243-249

1 reference

Well-done meat intake and the risk of breast cancer.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

A case-control study of diet and breast cancer in Argentina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Colon cancer in Argentina. I: Risk from intake of dietary items

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900171-9

10.1016/S0027-5107(02)00171-9

7 January 2021

Identifiers

DOI

1 reference

release_65m2qtrmcbf2foshox4i64wisy

5 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/65m2qtrmcbf2foshox4i64wisy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference