(Q73035278)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

2

N Rothman

1 reference

31 October 2019

R Sinha

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

language of work or name

English

0 references

publication date

1 September 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

volume

143

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

page(s)

189-194

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures.

31 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Role of fat and calcium in cancer causation by food mutagens, heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Heterocyclic amine content in fast-food meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Relationship between acetylator status, smoking, and diet and colorectal cancer risk in the north-east of England.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

Well-done meat intake and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900123-8

7 January 2021

10.1016/S0304-3835(99)00123-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10503902%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference