(Q34934157)

5 August 2017

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title

Therapeutic lifestyle change and Adult Treatment Panel III: evidence then and now. (English)

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5 August 2017

2

Linda Van Horn

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5 August 2017

Neil J Stone

1

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5 August 2017

publication date

1 November 2002

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Current Atherosclerosis Reports

5 August 2017

published in

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5 August 2017

volume

4

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5 August 2017

issue

6

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5 August 2017

page(s)

433-443

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Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

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21 January 2018

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Dietary restriction of saturated fat and cholesterol decreases HDL ApoA-I secretion.

21 January 2018

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Behavioral counseling in primary care to promote physical activity: recommendation and rationale

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Do fish oils prevent restenosis after coronary angioplasty?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0047-X

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

21 January 2018

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12 December 2020

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

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12 December 2020

Dietary fatty acids and cancer

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12 December 2020

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

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12 December 2020

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

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12 December 2020

Diet and coronary heart disease: clinical trials

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12 December 2020

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

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12 December 2020

One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects

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12 December 2020

Metabolic syndrome: pathophysiology and implications for management of cardiovascular disease

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12 December 2020

Dietary fats and cancer.

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12 December 2020

Growth until 3 years of age in a prospective, randomized trial of a diet with reduced saturated fat and cholesterol.

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12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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12 December 2020

Trans fatty acids and coronary heart disease.

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12 December 2020

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

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12 December 2020

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease

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12 December 2020

Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review

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12 December 2020

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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12 December 2020

Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study.

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

On the reanalysis of the GISSI-Prevenzione

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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12 December 2020

Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol

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12 December 2020

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

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12 December 2020

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

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12 December 2020

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Plant sterol and stanol margarines and health

1 reference

12 December 2020

Sudden death: lessons from subsets in population studies

1 reference

12 December 2020

A prospective study of egg consumption and risk of cardiovascular disease in men and women

1 reference

12 December 2020

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

1 reference

12 December 2020

Diet composition and energy balance in humans

1 reference

12 December 2020

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

12 December 2020

Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.

1 reference

12 December 2020

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

1 reference

12 December 2020

Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study

1 reference

12 December 2020

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

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12 December 2020

Effect of weight loss on blood pressure and insulin resistance in normotensive and hypertensive obese individuals

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12 December 2020

Energy intake required to maintain body weight is not affected by wide variation in diet composition

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12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

12 December 2020

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

1 reference

12 December 2020

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

12 December 2020

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

1 reference

12 December 2020

The dietary fat: carbohydrate ratio in relation to body weight.

1 reference

12 December 2020

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

1 reference

12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

1 reference

12 December 2020

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

12 December 2020

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

12 December 2020

Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy

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12 December 2020

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

12 December 2020

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

1 reference

12 December 2020

Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma.

1 reference

12 December 2020

Dietary cholesterol and human coronary heart disease. The epidemiologic evidence

1 reference

12 December 2020

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

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12 December 2020

Cholesterol reduction yields clinical benefit: impact of statin trials

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

A multisite field test of the acceptability of physical activity counseling in primary care: project PACE

1 reference

12 December 2020

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations

1 reference

12 December 2020

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

1 reference

12 December 2020

Hypocholesterolemic effects of a dietary fiber supplement

1 reference

12 December 2020

Establishing an effective framework for physical activity counseling in primary care settings

1 reference

12 December 2020

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.

1 reference

12 December 2020

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

12 December 2020

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

1 reference

12 December 2020

International table of glycemic index and glycemic load values: 2002.

1 reference

12 December 2020

Genetic polymorphisms and lipid response to dietary changes in humans.

1 reference

12 December 2020

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

1 reference

12 December 2020

Dietary fat intake and weight gain in women genetically predisposed for obesity

1 reference

12 December 2020

The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

1 reference

12 December 2020

10.1007/S11883-002-0047-X

Identifiers

DOI

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Dimensions Publication ID

5 August 2017

1023156411

0 references

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