(Q34981505)

5 August 2017

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title

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties (English)

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5 August 2017

1 reference

Nigel G Halford

2

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Peter Shewry

1

object named as

Peter R Shewry

1 reference

5 August 2017

Arthur S Tatham

3

1 reference

5 August 2017

Yves Popineau

4

1 reference

5 August 2017

Domenico Lafiandra

5

1 reference

5 August 2017

Peter S Belton

6

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5 August 2017

1 January 2003

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Advances in food and nutrition research

5 August 2017

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5 August 2017

45

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5 August 2017

219-302

1 reference

A high resolution (1)H magic angle spinning NMR study of a high-M(r) subunit of wheat glutenin

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Proton nuclear magnetic resonance lineshapes and transverse relaxation in a hydrated barley protein

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Selection indices for quality evaluation in wheat breeding

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Genetic Transformation of Wheat Mediated by Agrobacterium tumefaciens

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Empirical Predictions of Protein Conformation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Gel electrophoresis in studies of protein conformation and folding

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino acid differences

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.) and comparison with those of genes from chromosomes 1A and 1D

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Glass transition of gluten. 1: Gluten and gluten-sugar mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The Development of Tritordeum: A Novel Cereal for Food Processing

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Polyproline, beta-turn helices. Novel secondary structures proposed for the tandem repeats within rhodopsin, synaptophysin, synexin, gliadin, RNA polymerase II, hordein, and gluten

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Small-angle X-ray scattering study by synchrotron orbital radiation reveals that high molecular weight subunit of glutenin is a very anisotropic molecule

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

The glass-transition behaviour of wheat gluten proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Hydration and heat stability effects on protein unfolding

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin : Part 3. Telocentric mapping of the subunit genes on the long arms of the homoeologous group 1 chromosomes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Glutamine repeats and inherited neurodegenerative diseases: molecular aspects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Analysis of a genomic DNA segment carrying the wheat high-molecular-weight (HMW) glutenin Bx17 subunit and its use as an RFLP marker

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Effect on breadmaking quality of x-type and y-type high molecular weight subunits of glutenin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits : 2. Milling and bread-baking qualitiy

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley)

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

A recombinant protein of two high molecular weight glutenins alters gluten polymer formation in transgenic wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

A wheat HMW glutenin subunit gene reveals a highly repeated structure

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Detection and characterization of a glutenin subunit with unusual high Mr at the Glu-A1 locus in hexaploid wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Intermolecular disulfide bonds link specific high-molecular-weight glutenin subunits in wheat endosperm

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Elastomeric proteins: biological roles, structures and mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Wheat seed proteins exhibit a complex mechanism of protein elasticity

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Nucleotide sequence of a gene from chromosome 1D of wheat encoding a HMW-glutenin subunit.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Small angle X-ray scattering of wheat seed-storage proteins: alpha-, gamma- and omega-gliadins and the high molecular weight (HMW) subunits of glutenin.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Tyrosine cross-links: molecular basis of gluten structure and function.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Structure characterization of the central repetitive domain of high molecular weight gluten proteins. I. Model studies using cyclic and linear peptides

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry state

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Electrophoretic analysis of the high-molecular-weight glutenin subunits of Triticum monococcum, T. urartu, and the A genome of bread wheat (T. aestivum).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2945006-7

7 January 2021

10.1016/S1043-4526(03)45006-7

Identifiers

DOI

1 reference

5 August 2017

1 reference