(Q35059177)

6 August 2017

1 reference

title

High-complex carbohydrate or lente carbohydrate foods? (English)

1 reference

6 August 2017

David J A Jenkins

1

1 reference

6 August 2017

Cyril W C Kendall

series ordinal

2

1 reference

6 August 2017

Livia S A Augustin

series ordinal

3

1 reference

6 August 2017

Vladimir Vuksan

series ordinal

4

1 reference

6 August 2017

language of work or name

English

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publication date

1 December 2002

1 reference

American Journal of Medicine

6 August 2017

1 reference

6 August 2017

113 Suppl 9B

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6 August 2017

30S-37S

1 reference

Nutrition recommendations and principles for people with diabetes mellitus

6 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Glycemic index of foods: a physiological basis for carbohydrate exchange

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Nutrition principles and diabetes. A role for "lente carbohydrate"?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Plasma glucose and insulin responses to traditional Pima Indian meals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Hypolipidemic effects of high-carbohydrate, high-fiber diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Relationship of diet to serum lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Low blood pressure in vegetarians: effects of specific foods and nutrients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Protective effect of fruits and vegetables on development of stroke in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effect of starch structure on glucose and insulin responses in adults.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Food processing and the glycemic index

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Metabolic effects of a low-glycemic-index diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Low-glycemic-index starchy foods in the diabetic diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Low-glycemic index foods improve long-term glycemic control in NIDDM.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The glycemic index: flogging a dead horse?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fiber, glycemic load, and risk of NIDDM in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

The association of dietary fat and fiber with coagulation factor VII in the elderly: the Rotterdam Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diet and incident ischaemic heart disease: the Caerphilly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Fiber intake, age, and other coronary risk factors in men of the Baltimore Longitudinal Study (1959-1975).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Diet and heart: a postscript

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Metabolic effects of continuous feeding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Nibbling versus gorging: metabolic advantages of increased meal frequency

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

EFFECTS OF GORMANDIZING AND SEMICONTINUOUS EATING OF EQUICALORIC AMOUNTS OF FORMULA-TYPE HIGH FAT DIETS ON PLASMA CHOLESTEROL AND TRIGLYCERIDE LEVELS IN HUMAN VOLUNTEER SUBJECTS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

Effects of cooking on serum glucose and insulin responses to starch

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900989-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-9343(01)00989-5

1 reference

6 August 2017

1 reference