(Q35059185)

6 August 2017

1 reference

title

Low-fat diets are preferred (English)

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6 August 2017

2

George A Bray

1 reference

6 August 2017

Eric Jéquier

1

1 reference

PubMed ID

12566138

6 August 2017

language of work or name

English

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publication date

1 December 2002

1 reference

American Journal of Medicine

6 August 2017

1 reference

6 August 2017

113 Suppl 9B

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6 August 2017

41S-46S

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Is dietary fat a major determinant of body fat?

6 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Dietary fat intake does affect obesity!

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Stimulation of thermogenesis in men after combined glucose-long-chain triglyceride infusion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Thermic effect of glucose in man. Obligatory and facultative thermogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Fat and carbohydrate overfeeding in humans: different effects on energy storage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Energy intake required to maintain body weight is not affected by wide variation in diet composition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Effects of isoenergetic, low-fat diets on energy metabolism in lean and obese women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Nutrient effects: post-absorptive interactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The Banting Memorial Lecture 1971. Physiology of insulin in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Thermic effect of infused glucose and insulin in man. Decreased response with increased insulin resistance in obesity and noninsulin-dependent diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Contribution of 500 g naturally labeled 13C dextrin maltose to total carbohydrate utilization and the effect of the antecedent diet, in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Fat and carbohydrate balances during adaptation to a high-fat.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Immediate metabolic availability of dietary fat in combination with carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Glucose plus insulin regulate fat oxidation by controlling the rate of fatty acid entry into the mitochondria.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Concurrent physical activity increases fat oxidation during the shift to a high-fat diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Carbohydrates and energy balance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Fuel partitioning and food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Passive overconsumption. Fat intake and short-term energy balance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Energy density of foods affects energy intake in normal-weight women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Food preferences in human obesity: carbohydrates versus fats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Dietary approaches to reducing body weight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Weight loss in women participating in a randomized trial of low-fat diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Calorie-restricted low-fat diet and exercise in obese women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The influence of different fats and fatty acids on obesity, insulin resistance and inflammation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Nutritional implications of reduced-fat food use by free-living consumers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Low-fat, high-carbohydrate diets and risk factors for ischemic heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The plasma lipids, lipoproteins, and diet of the Tarahumara indians of Mexico

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Serum total and high density lipoprotein (HDL) cholesterol concentrations in rural and urban boys from 16 countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Serum total and high density lipoprotein cholesterol concentrations and body mass index in adult men from 13 countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Relationship between impaired glucose tolerance, non-insulin-dependent diabetes mellitus and obesity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2900991-3

10.1016/S0002-9343(01)00991-3

7 January 2021

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12566138