(Q35088729)

6 August 2017

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title

Group additivity schemes for the calculation of the partial molar heat capacities and volumes of unfolded proteins in aqueous solution (English)

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6 August 2017

Gavin R Hedwig

1

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6 August 2017

Hans-Jürgen Hinz

series ordinal

2

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6 August 2017

publication date

1 January 2003

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6 August 2017

published in

Biophysical Chemistry

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6 August 2017

volume

100

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6 August 2017

issue

1-3

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6 August 2017

page(s)

239-260

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Estimation of heats of formation of organic compounds by additivity methods

6 August 2017

cites work

1 reference

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7 January 2021

Partial volumes and compressibilities of extended polypeptide chains in aqueous solution: additivity scheme and implication of protein unfolding at normal and high pressure

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7 January 2021

Group Additivity Analysis of the Heat Capacity Changes Associated with the Dissolution into Water of Different Organic Compounds

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7 January 2021

Protein volume in solution

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7 January 2021

Amino acid, peptide, and protein volume in solution

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https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900284-3

7 January 2021

Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range

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https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900284-3

7 January 2021

Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C

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7 January 2021

Calculation of the standard molal thermodynamic properties of aqueous biomolecules at elevated temperatures and pressures II. Unfolded proteins

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7 January 2021

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

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7 January 2021

A new set of peptide-based group heat capacities for use in protein stability calculations

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https://api.crossref.org/works/10.1016%2FS0301-4622%2802%2900284-3

7 January 2021

Stability of proteins: small globular proteins

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7 January 2021

Denatured states of proteins

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7 January 2021

The concept of a random coil. Residual structure in peptides and denatured proteins

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7 January 2021

The partial molar heat capacity and volume of the peptide backbone group of proteins in aqueous solution

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7 January 2021

Group additivity calculations of the thermodynamic properties of unfolded proteins in aqueous solution: a critical comparison of peptide-based and HKF models.

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7 January 2021

An alternative interpretation of the heat capacity changes associated with protein unfolding

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7 January 2021

Apparent molar volumes of 1-pentanol in water fromT=298 K toT=413 K atp=0.1 MPa andp=19 MPa

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7 January 2021

Heat capacity and conformation of proteins in the denatured state

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7 January 2021

A circular dichroism study of preferential hydration and alcohol effects on a denatured protein, pig calpastatin domain I

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7 January 2021

A new alternative method to quantify residual structure in 'unfolded' proteins

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7 January 2021

The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data

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7 January 2021

Compressibility-structure relationship of globular proteins.

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7 January 2021

On volume changes accompanying conformational transitions of biopolymers

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7 January 2021

10.1016/S0301-4622(02)00284-3

Identifiers

DOI

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6 August 2017

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