(Q43027523)

English

Calculation of the standard molal thermodynamic properties of aqueous biomolecules at elevated temperatures and pressures II. Unfolded proteins

scientific article published in April 2000

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scholarly article

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Europe PubMed Central

PubMed publication ID

12 November 2017

Calculation of the standard molal thermodynamic properties of aqueous biomolecules at elevated temperatures and pressures II. Unfolded proteins (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

Harold C. Helgeson

2

object named as

Helgeson HC

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

author name string

Amend JP

1

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Europe PubMed Central

PubMed publication ID

12 November 2017

publication date

1 April 2000

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Europe PubMed Central

PubMed publication ID

12 November 2017

Biophysical Chemistry

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Europe PubMed Central

PubMed publication ID

12 November 2017

84

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Europe PubMed Central

PubMed publication ID

12 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

105-136

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

Stability of proteins: small globular proteins

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A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

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Papain denaturation is not a two-state transition

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Pepsinogen denaturation is not a two‐state transition

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Hyperthermophile protein folding thermodynamics: differential scanning calorimetry and chemical denaturation of Sac7d

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Heat capacity and conformation of proteins in the denatured state

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Partial molar heat capacities of the side chains of some amino acid residues in aqueous solution. The influence of the neighboring charges

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Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects

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Denatured states of proteins

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Calculation of the thermodynamic properties of aqueous species at high pressures and temperatures. Effective electrostatic radii, dissociation constants and standard partial molal properties to 1000 °C and 5 kbar

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Organic acids in hydrothermal solutions: standard molal thermodynamic properties of carboxylic acids and estimates of dissociation constants at high temperatures and pressures.

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Multiple ion association in supercritical aqueous solutions of single electrolytes

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Prediction of the thermodynamic properties of aqueous metal complexes to 1000 degrees C and 5 kb.

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Solid model compounds and the thermodynamics of protein unfolding

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Hydrational and intrinsic compressibilities of globular proteins.

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Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range

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Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration

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Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration

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Apparent molal heat capacities in aqueous solution of molecules containing the peptide linkage: cyclic and open chain dipeptides

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Identifiers

10.1016/S0301-4622(00)00116-2

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

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