(Q35116658)

6 August 2017

title

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations (English)

1 reference

6 August 2017

0 references

1 reference

6

Aurelio Barricarte

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Genevieve Buckland

Genevieve Buckland

3

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Helmut Schroder

Helmut Schroder

4

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Carlos A González

Carlos A González

10

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Barry Popkin

Barry M Popkin

2

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Pilar Amiano

5

Pilar Amiano

1 reference

6 August 2017

Michelle A Mendez

1

1 reference

6 August 2017

José-María Huerta

7

1 reference

6 August 2017

José R Quirós

8

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6 August 2017

María-José Sánchez

9

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6 August 2017

language of work or name

English

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publication date

17 January 2011

1 reference

American Journal of Epidemiology

6 August 2017

published in

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6 August 2017

volume

173

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6 August 2017

issue

4

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6 August 2017

page(s)

448-458

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Dietary assessment and the reliability of nutritional epidemiology research reports

6 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

9 July 2018

1 reference

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Plant foods and plant-based diets: protective against childhood obesity?

9 July 2018

1 reference

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Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women

9 July 2018

1 reference

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Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

9 July 2018

1 reference

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Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Changing the energy density of the diet as a strategy for weight management

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Measuring food intake in studies of obesity

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Procedures for screening out inaccurate reports of dietary energy intake

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Markers of the validity of reported energy intake

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Total daily energy expenditure among middle-aged men and women: the OPEN Study.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Domestic physical activity in relationship to multiple CVD risk factors

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Varying levels of food energy self-reporting are associated with between-group, but not within-subject, differences in food intake

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Dietary fiber and fat are associated with excess weight in young and middle-aged US adults

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Effect of screening out implausible energy intake reports on relationships between diet and BMI.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

A comparison of self-reported energy intake with total energy expenditure estimated by accelerometer and basal metabolic rate in African-American women with type 2 diabetes

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Types of fat intake and body mass index in a Mediterranean country.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3139974

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

27 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ380

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ380

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

21 January 2018

1 reference

12 December 2020

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

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12 December 2020

Predicting basal metabolic rate in the obese is difficult

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12 December 2020

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

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12 December 2020

Do we eat less fat, or just report so?

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12 December 2020

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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12 December 2020

Estimation of daily energy needs with the FAO/WHO/UNU 1985 procedures in adults: comparison to whole-body indirect calorimetry measurements

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12 December 2020

Identifiers

DOI

10.1093/AJE/KWQ380

1 reference

release_fvchrxihuzhvje5vywvyxo22fa

6 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/fvchrxihuzhvje5vywvyxo22fa

24 November 2022

mapped directly with Wikidata item

PMC publication ID

3139974

1 reference

6 August 2017

1 reference