(Q35128374)

6 August 2017

1 reference

title

Whole grains health claims in the USA and other efforts to increase whole-grain consumption (English)

1 reference

6 August 2017

Whole grain health claims in the USA and other efforts to increase whole-grain consumption (English)

1 reference

2 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749340

2 January 2024

grain

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749340

2 January 2024

author name string

Len Marquart

1

1 reference

6 August 2017

Brenda Jacob

4

1 reference

6 August 2017

Kathryn L. Wiemer

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749340

2 January 2024

Julie M. Jones

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749340

2 January 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12749340

2 January 2024

publication date

1 February 2003

1 reference

full work available at URL

6 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/053664D9AEE3820888CB4F22DC1A57C4/S0029665103000247a.pdf/div-class-title-whole-grain-health-claims-in-the-usa-and-other-efforts-to-increase-whole-grain-consumption-a-href-fn01-ref-type-fn-a-div.pdf

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749340

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000247

2 January 2024

1 reference

Proceedings of the Nutrition Society

2 January 2024

published in

1 reference

6 August 2017

volume

62

1 reference

6 August 2017

issue

1

1 reference

6 August 2017

page(s)

151-160

1 reference

Whole-grain consumption and chronic disease: protective mechanisms

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Foodservice specialists exhibit lack of knowledge in identifying whole-grain products

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003242

Effects on serum lipids of adding instant oats to usual American diets

21 January 2018

1

1 reference

Choose a variety of grains daily, especially whole grains: a challenge for consumers

2 January 2024

2

1 reference

The effect of various vegetable supplements on serum cholesterol

2 January 2024

3

1 reference

The effect of rolled oats on blood lipids and fecal steroid excretion in man

2 January 2024

6

1 reference

Diet and heart: a postscript

2 January 2024

9

1 reference

Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients

2 January 2024

10

1 reference

Serum lipid response to a fat-modified, oatmeal-enhanced diet

2 January 2024

19

1 reference

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

2 January 2024

21

1 reference

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

2 January 2024

23

1 reference

The importance of promoting a whole grain foods message

2 January 2024

26

1 reference

Dietary fiber, glycemic load, and risk of NIDDM in men

2 January 2024

33

1 reference

Whole‐grain intake and cancer: An expanded review and meta‐analysis

2 January 2024

34

1 reference

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

2 January 2024

36

1 reference

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

2 January 2024

37

1 reference

High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus

2 January 2024

39

1 reference

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

2 January 2024

40

1 reference

Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China

2 January 2024

42

1 reference

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

2 January 2024

46

1 reference

2 January 2024

Identifiers

DOI

10.1079/PNS2003242

1 reference

6 August 2017

1 reference