(Q35124783)

English

Whole grains protect against atherosclerotic cardiovascular disease

scientific article published on February 1, 2003

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1 reference

Europe PubMed Central

Whole grains protect against atherosclerotic cardiovascular disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

atherosclerosis

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

author name string

James W. Anderson

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740068

1 January 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12740068

1 January 2024

publication date

1 February 2003

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/C2E304B9D96013A6E1984CA301FFCD1E/S0029665103000223a.pdf/div-class-title-whole-grains-protect-against-atherosclerotic-cardiovascular-disease-div.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740068

1 January 2024

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000223

1 reference

10.1079/PNS2002222

https://api.crossref.org/works/10.1079/PNS2002222

1 January 2024

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

62

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

135-142

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

The protective effects of estrogen on the cardiovascular system

1 reference

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21 January 2018

Body Weight and Mortality among Women

1 reference

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21 January 2018

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Hyperhomocyst(e)inemia as a risk factor for occlusive vascular disease

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

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21 January 2018

Decreased protection by HDL from poorly controlled type 2 diabetic subjects against LDL oxidation may Be due to the abnormal composition of HDL.

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21 January 2018

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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21 January 2018

Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

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21 January 2018

Hyperinsulinemia as an independent risk factor for ischemic heart disease.

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Atherogenesis: a postprandial phenomenon

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary intake of whole grains.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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21 January 2018

Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease

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21 January 2018

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

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21 January 2018

A prospective study of nutritional factors and hypertension among US men

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary fiber in management of diabetes

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Cereal grains and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Mechanisms of cardioprotection by estrogens

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Obesity and disease management: effects of weight loss on comorbid conditions

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary fiber and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol. Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Atherosclerosis is an inflammatory disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Ethinyl estradiol acutely attenuates abnormal coronary vasomotor responses to acetylcholine in postmenopausal women.

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary phytoestrogens have anti-inflammatory activity in a guinea pig model of asthma.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary fiber--an overview

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Banting lecture 1988. Role of insulin resistance in human disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Prospective study of C-reactive protein, homocysteine, and plasma lipid levels as predictors of sudden cardiac death

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21 January 2018

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Association between Plasma Homocysteine Concentrations and Extracranial Carotid-Artery Stenosis

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.

1

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10.1079/PNS2002222

https://api.crossref.org/works/10.1079/PNS2002222

1 January 2024

Dietary fiber, glycemic load, and risk of NIDDM in men

6

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10.1079/PNS2002222

https://api.crossref.org/works/10.1079/PNS2002222

1 January 2024

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

8

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10.1079/PNS2002222

https://api.crossref.org/works/10.1079/PNS2002222

1 January 2024

Hypocholesterolemic effects of oat and bean products

10

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10.1079/PNS2002222

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1 January 2024

Oat products and lipid lowering. A meta-analysis

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10.1079/PNS2002222

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Hypolipidemic effects of high-carbohydrate, high-fiber diets

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10.1079/PNS2002222

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Genistein and gut inflammation: role of nitric oxide

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10.1079/PNS2002222

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1 January 2024

Is hypertriglyceridemia a risk factor for atherosclerotic cardiovascular disease? A simple question with a complicated answer

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1 January 2024

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques

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Homocysteine and atherothrombosis

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Bakery products lower serum cholesterol concentrations in hypercholesterolemic men

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Antioxidant supplementation effects on low-density lipoprotein oxidation for individuals with type 2 diabetes mellitus

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Identifiers

10.1079/PNS2002222

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

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