(Q35183459)

7 August 2017

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title

Evaluation of methods for measuring amino acid hydrophobicities and interactions (English)

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7 August 2017

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Kallol M Biswas

1

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7 August 2017

Daniel R DeVido

series ordinal

2

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7 August 2017

John G Dorsey

series ordinal

3

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7 August 2017

language of work or name

English

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publication date

1 June 2003

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Journal of Chromatography

7 August 2017

published in

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7 August 2017

volume

1000

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7 August 2017

issue

1-2

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7 August 2017

page(s)

637-655

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Amino-aromatic interactions in proteins

7 August 2017

cites work

1 reference

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Aromatic-aromatic interaction: a mechanism of protein structure stabilization

7 January 2021

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Some factors in the interpretation of protein denaturation

7 January 2021

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Dominant forces in protein folding

7 January 2021

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The meaning of hydrophobicity

7 January 2021

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A View of the Hydrophobic Effect

7 January 2021

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Temperature dependence of retention in reversed-phase liquid chromatography. 2. Mobile-phase considerations

7 January 2021

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Turns in peptides and proteins

7 January 2021

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Protein surface analysis. Methods for identifying antigenic determinants and other interaction sites

7 January 2021

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Hydrophobicity scales and computational techniques for detecting amphipathic structures in proteins

7 January 2021

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A critical evaluation of the hydropathy profile of membrane proteins.

7 January 2021

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Hydrogen bonding, hydrophobicity, packing, and protein folding

7 January 2021

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Compartmentalization of amino acids in surfactant aggregates. Partitioning between water and aqueous micellar sodium deodecanoate and between hexane and dodecylammonium propionate trapped water in hexane

7 January 2021

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Affinities of amino acid side chains for solvent water

7 January 2021

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Extracting hydrophobic free energies from experimental data: relationship to protein folding and theoretical models

7 January 2021

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Hydrophobicity of amino acid residues in globular proteins.

7 January 2021

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Extension of the fragment method to calculate amino acid zwitterion and side chain partition coefficients

7 January 2021

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Development of hydrophobicity parameters to analyze proteins which bear post- or cotranslational modifications

7 January 2021

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Solvent effects on protein association and protein folding

7 January 2021

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The nature of the accessible and buried surfaces in proteins

7 January 2021

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Hydrophilicity of polar amino acid side-chains is markedly reduced by flanking peptide bonds

7 January 2021

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7 January 2021

Hydrophobicity regained.

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The interpretation of protein structures: Estimation of static accessibility

7 January 2021

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Hydrophobic bonding and accessible surface area in proteins

7 January 2021

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Influence of Water on Protein Structure. An Analysis of the Preferences of Amino Acid Residues for the Inside or Outside and for Specific Conformations in a Protein Molecule

7 January 2021

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Hydrophobic character of amino acid residues in globular proteins

7 January 2021

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Amino acid side-chain partition energies and distribution of residues in soluble proteins

7 January 2021

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Interior and surface of monomeric proteins

7 January 2021

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A simple method for displaying the hydropathic character of a protein

7 January 2021

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Solvation energy in protein folding and binding

7 January 2021

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Hydrophobic stabilization in T4 lysozyme determined directly by multiple substitutions of Ile 3

7 January 2021

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Reversed-phase liquid chromatography as a useful probe of hydrophobic interactions involved in protein folding and protein stability

7 January 2021

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Prediction of peptide retention times in high-pressure liquid chromatography on the basis of amino acid composition

7 January 2021

1 reference

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Chromatographic Hydrophobicity Index by Fast-Gradient RP-HPLC: A High-Throughput Alternative to log P/log D

7 January 2021

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New hydrophilicity scale derived from high-performance liquid chromatography peptide retention data: correlation of predicted surface residues with antigenicity and X-ray-derived accessible sites

7 January 2021

1 reference

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Correlation of protein retention times in reversed-phase chromatography with polypeptide chain length and hydrophobicity

7 January 2021

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Determination of peptide hydrophobicity parameters by reversed-phase high-performance liquid chromatography.

7 January 2021

1 reference

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Calculation of peptide retention coefficients in normal-phase liquid chromatography

7 January 2021

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Reversed-phase liquid chromatography as a tool in the determination of the hydrophilicity/hydrophobicity of amino acid side-chains at a ligand-receptor interface in the presence of different aqueous environments. I. Effect of varying receptor hydrop

7 January 2021

1 reference

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Reversed-phase liquid chromatography as a tool in the determination of the hydrophilicity/hydrophobicity of amino acid side-chains at a ligand-receptor interface in the presence of different aqueous environments. II. Effect of varying peptide ligand

7 January 2021

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Effect of single amino acid replacements on the thermal stability of the NH2-terminal domain of phage lambda repressor

7 January 2021

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Dependence of conformational stability on hydrophobicity of the amino acid residue in a series of variant proteins substituted at a unique position of tryptophan synthase alpha subunit

7 January 2021

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Destabilizing effects of replacing a surface lysine of cytochrome c with aromatic amino acids: implications for the denatured state

7 January 2021

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A new scale for side-chain contribution to protein stability based on the empirical stability analysis of mutant proteins

7 January 2021

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Probing protein stability with unnatural amino acids

7 January 2021

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Surface tension of amino acid solutions: A hydrophobicity scale of the amino acid residues

7 January 2021

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Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

7 January 2021

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Hydrophobicity of amino acid residues: differential scanning calorimetry and synthesis of the aromatic analogues of the polypentapeptide of elastin

7 January 2021

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Temperature dependence of the hydrophobic interaction in protein folding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Quantitative comparison of the ability of hydropathy scales to recognize surface beta-strands in proteins.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Which effective property of amino acids is best preserved by the genetic code?

7 January 2021

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Thermodynamic analysis of biomolecular interactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Additivity principles in biochemistry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Medium- and long-range interaction parameters between amino acids for predicting three-dimensional structures of proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Thermodynamics of interactions between amino acid side chains: experimental differentiation of aromatic-aromatic, aromatic-aliphatic, and aliphatic-aliphatic side-chain interactions in water.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Statistical potentials extracted from protein structures: how accurate are they?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Enthalpic homogeneous pair interaction coefficients of L-alpha-amino acids as a hydrophobicity parameter of amino acid side chains

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Peer Reviewed: Liquid chromatography as a measurement tool for chiral interactions

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Amino acid-amino acid interactions studied by charge-transfer chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Interactions between dansyl amino acids and human serum albumin using high-performance liquid chromatography: mobile-phase pH and temperature considerations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

A chromatographic approach to the determination of relative free energies of interaction between hydrophobic and amphiphilic amino acid side chains

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Designing transmembrane alpha-helices that insert spontaneously

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

Toward genomic identification of beta-barrel membrane proteins: composition and architecture of known structures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2900182-1

10.1016/S0021-9673(03)00182-1

7 January 2021

Identifiers

DOI

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7 August 2017

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