(Q34601784)

3 August 2017

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title

Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography (English)

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3 August 2017

Fu-Yung Lin

1

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3 August 2017

Wen-Yih Chen

series ordinal

2

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3 August 2017

Milton T W Hearn

series ordinal

3

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3 August 2017

publication date

1 March 2002

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Journal of Molecular Recognition

3 August 2017

published in

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3 August 2017

volume

15

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3 August 2017

issue

2

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3 August 2017

page(s)

55-93

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Protein separation by potential barrier chromatography

3 August 2017

cites work

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How Hofmeister ion interactions affect protein stability

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Temperature effects in hydrophobic interaction chromatography

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Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series

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Applications of novel affinity cassette methods: use of peptide fusion handles for the purification of recombinant proteins

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Purification of human interleukin-2 fusion protein produced in insect larvae is facilitated by fusion with green fluorescent protein and metal affinity ligand.

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Comparative studies on the isothermal characteristics of proteins adsorbed under batch equilibrium conditions to ion-exchange, immobilised metal ion affinity and dye affinity matrices with different ionic strength and temperature conditions.

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Thermodynamic assessment of the stability of thrombin receptor antagonistic peptides in hydrophobic environments.

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Isoenthalpic and isoentropic temperatures and the thermodynamics of protein denaturation

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Enthalpy-entropy compensation in the thermodynamics of hydrophobicity.

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Homologous series of aklyl agaroses discriminate detween erythrocytes from different sources

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Significant discrepancies between van't Hoff and calorimetric enthalpies. II.

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The nature of the accessible and buried surfaces in proteins

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Microcalorimetric studies on the interaction mechanism between proteins and hydrophobic solid surfaces in hydrophobic interaction chromatography: effects of salts, hydrophobicity of the sorbent, and structure of the protein

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Thermodynamics of interactions between amino acid side chains: experimental differentiation of aromatic-aromatic, aromatic-aliphatic, and aliphatic-aliphatic side-chain interactions in water.

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Molecular recognition in imprinted polymers: thermodynamic investigation of analyte binding using microcalorimetry

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The Mechanism of Hydrophobic Solvation Depends on Solute Radius

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Probing the Binding Behavior and Conformational States of Globular Proteins in Reversed-Phase High-Performance Liquid Chromatography

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Comparison between the isocratic and gradient retention behaviour of polypeptides in reversed-phase liquid chromatographic environments

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Thermal Unfolding of Proteins Studied by Coupled Reversed-Phase HPLC−Electrospray Ionization Mass Spectrometry Techniques Based on Isotope Exchange Effects

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Ion-exchange chromatography of proteins near the isoelectric points

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Microcalorimetric studies of the interaction mechanisms between proteins and Q-Sepharose at pH near the isoelectric point (pI)

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A calorimetric study of the binding of AMP to liver glycogen phosphorylase b

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Preliminary study on hydrophobic interaction chromatography of Chromobacterium viscosum lipase on polypropylene glycol immobilized on Sepharose

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High-performance liquid chromatography of amino acids, peptides and proteins. LXXXVIII. Calculation of the average distance between protein solutes and the stationary phase during isocratic anion-exchange chromatography

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Observations on the origin of the non-linear van't Hoff behaviour of polypeptides in hydrophobic environments

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Isothermal Titration Microcalorimetric Studies of the Effect of Temperature on Hydrophobic Interaction between Proteins and Hydrophobic Adsorbents

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Salt-mediated retention of proteins in hydrophobic-interaction chromatography. Application of solvophobic theory

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Microcalorimetric characterization of the anion-exchange adsorption of recombinant cytochrome b5 and its surface-charge mutants

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Mixed-mode retention of peptides on phosphate-modified polybutadiene-coated zirconia

21 January 2018

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Chromatography of proteins using polybutadiene-coated zirconia

21 January 2018

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Bifunctional adsorbents for hydrophobic displacement chromatography of proteins

21 January 2018

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Characterisation by immobilised metal ion affinity chromatographic procedures of the binding behaviour of several synthetic peptides designed to have high affinity for Cu(II) ions

21 January 2018

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Large-scale preparation of the delta10 form of staphylokinase by in vitro processing of recombinant staphylokinase with purified human plasminogen

21 January 2018

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Selective adsorption of poly-His tagged glutaryl acylase on tailor-made metal chelate supports

21 January 2018

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Microcalorimetric Studies of the Interactions of Lysozyme with Immobilized Cu(II): Effects of pH Value and Salt Concentration

21 January 2018

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Microcalorimetric Studies of the Interactions of Lysozyme with Immobilized Metal Ions: Effects of Ion, pH Value, and Salt Concentration

21 January 2018

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Microcalorimetric Study of the Effect of Hexa-histidine Tag and Denaturant on the Interaction Mechanism between Protein and Metal-Chelating Gel

21 January 2018

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Protein adsorption on low-temperature isotropic carbon: I. Protein conformational change probed by differential scanning calorimetry

21 January 2018

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Influence of temperature on the retention behaviour of proteins in cation-exchange chromatography

21 January 2018

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Protein retention in ion-exchange chromatography: effect of net charge and charge distribution

21 January 2018

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3 Hydrophobic chromatography

21 January 2018

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A study on the enthalpy-entropy compensation in protein unfolding

21 January 2018

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Thermodynamic analysis of the stabilisation of pig heart mitochondrial malate dehydrogenase and maize leaf phosphoenolpyruvate carboxylase by different salts, amino acids and polyols

21 January 2018

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Common features of protein unfolding and dissolution of hydrophobic compounds

21 January 2018

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Temperature dependence of retention in reversed-phase liquid chromatography. 2. Mobile-phase considerations

21 January 2018

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Significant discrepancies between van't Hoff and calorimetric enthalpies. III

21 January 2018

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IR spectral changes of bovine serum albumin upon surface adsorption

21 January 2018

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Energetics of interactions of aromatic hydrocarbons with water

21 January 2018

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Structural changes of human serum albumin immobilized on chromatographic supports: a high-performance liquid chromatography and Fourier-transform infrared spectroscopy study.

21 January 2018

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Temperature dependence of retention in reversed-phase liquid chromatography. 1. Stationary-phase considerations

21 January 2018

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Retention behaviour of paracelsin peptides on reversed-phase silicas with varying n-alkyl chain length and ligand density

21 January 2018

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Total chemical synthesis of human activin beta(A)[12-116] and related large-loop polypeptides

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JMR.564

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3 August 2017

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