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A study on the enthalpy-entropy compensation in protein unfolding
scientific article published on 01 May 2000
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Europe PubMed Central
PubMed publication ID
10852311
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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10852311%20AND%20SRC:MED&resulttype=core&format=json
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7 November 2019
title
A study on the enthalpy-entropy compensation in protein unfolding
(English)
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Europe PubMed Central
PubMed publication ID
10852311
reference URL
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7 November 2019
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L Liu
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1
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Europe PubMed Central
PubMed publication ID
10852311
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7 November 2019
C Yang
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2
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Europe PubMed Central
PubMed publication ID
10852311
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Q X Guo
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publication date
1 May 2000
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published in
Biophysical Chemistry
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Europe PubMed Central
PubMed publication ID
10852311
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volume
84
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Europe PubMed Central
PubMed publication ID
10852311
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3
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PubMed publication ID
10852311
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239-251
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7 November 2019
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7 January 2021
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Thermodynamics of protein unfolding: questions pertinent to testing the validity of the two-state model
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7 January 2021
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Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects
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Enthalpy-entropy compensation phenomena in water solutions of proteins and small molecules: A ubiquitous properly of water
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Stability mutants of staphylococcal nuclease: large compensating enthalpy-entropy changes for the reversible denaturation reaction
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The Stability of Cyclodextrin Complexes in Solution
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7 January 2021
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7 January 2021
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Solvent reorganization contribution to the transfer thermodynamics of small nonpolar molecules
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Enthalpy-entropy compensation in the thermodynamics of hydrophobicity.
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7 January 2021
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Thermodynamic properties of nonpolar solutes in water and the structure of hydrophobic hydration shells
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7 January 2021
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Solvent Reorganization and Thermodynamic Enthalpy-Entropy Compensation
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A Two-State Model of Hydrophobic Hydration That Produces Compensating Enthalpy and Entropy Changes
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Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes
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Some factors in the interpretation of protein denaturation
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7 January 2021
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The structure of water and the thermodynamic properties of aqueous solutions.
1 reference
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Crossref
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7 January 2021
based on heuristic
inferred from DOI database lookup
The physical origin of the low solubility of nonpolar solutes in water
1 reference
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Crossref
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https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
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1 reference
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7 January 2021
based on heuristic
inferred from DOI database lookup
Side-chain entropy opposes alpha-helix formation but rationalizes experimentally determined helix-forming propensities
1 reference
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7 January 2021
based on heuristic
inferred from DOI database lookup
Empirical scale of side-chain conformational entropy in protein folding
1 reference
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Crossref
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7 January 2021
based on heuristic
inferred from DOI database lookup
Estimation of changes in side chain configurational entropy in binding and folding: general methods and application to helix formation.
1 reference
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Crossref
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7 January 2021
based on heuristic
inferred from DOI database lookup
Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Temperature dependence of the hydrophobic interaction in protein folding
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Thermodynamics of unfolding
1 reference
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7 January 2021
based on heuristic
inferred from DOI database lookup
Isoenthalpic and isoentropic temperatures and the thermodynamics of protein denaturation
1 reference
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https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Solid model compounds and the thermodynamics of protein unfolding
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7 January 2021
based on heuristic
inferred from DOI database lookup
Comparing the polarities of the amino acids: side-chain distribution coefficients between the vapor phase, cyclohexane, 1-octanol, and neutral aqueous solution
1 reference
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https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Relation between the convergence temperatures Th* and Ts* in protein unfolding
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Why water-soluble, compact, globular proteins have similar specific enthalpies of unfolding at 110.degree.C
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
On the origin of the enthalpy and entropy convergence temperatures in protein folding
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Water transfer energetics and solid-like packing of globular proteins
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
The enthalpy-convergence temperature for the dissolution into water of solid α-amino acids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Thermodynamics of the hydration of non-polar substances
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Origin of Entropy Convergence in Hydrophobic Hydration and Protein Folding
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hydrophobic Effects on a Molecular Scale
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protein-water interactions. Heat capacity of the lysozyme-water system
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Group Additivity Analysis of the Heat Capacity Changes Associated with the Dissolution into Water of Different Organic Compounds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Heat capacity and entropy changes in processes involving proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hydration effects in protein unfolding
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic study.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
Thermodynamic characterization of an equilibrium folding intermediate of staphylococcal nuclease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
A Calorimetric Study of the Thermal Stability of Barnase and Its Interaction with 3'GMP
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
The Stability of Globular Protein
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
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7 January 2021
based on heuristic
inferred from DOI database lookup
1 Electrostatic effects in protein folding, stability, and function
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relationship of protein thermostability to accessible surface area
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A Simple Model of Water and the Hydrophobic Effect
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0301-4622%2800%2900130-7
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0301-4622(00)00130-7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10852311
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10852311%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
PubMed publication ID
10852311
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10852311
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10852311%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019
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