(Q35200566)

English

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

0 references

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

bioavailability

1 reference

based on heuristic

inferred from title

object named as

Andreas Hahn

6

1 reference

ORCID Public Data File 2021

author name string

Jan Philipp Schuchardt

1

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Inga Schneider

2

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Henrike Meyer

3

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Juliane Neubronner

4

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Clemens von Schacky

5

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

publication date

22 August 2011

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Lipids in Health and Disease

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

145

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Dietary reference intakes for DHA and EPA.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Intestinal absorption of long-chain fatty acids: evidence and uncertainties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Development and physiological regulation of intestinal lipid absorption. II. Dietary lipid absorption, complex lipid synthesis, and the intracellular packaging and secretion of chylomicrons

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Compensatory phospholipid digestion is required for cholesterol absorption in pancreatic phospholipase A(2)-deficient mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Enteral absorption in man of eicosapentaenoic acid in different chemical forms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Digestion and absorption of polyunsaturated fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

13 July 2018

Bioavailability of marine n-3 fatty acid formulations

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-145

21 January 2018

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-145

21 January 2018

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-145

21 January 2018

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

26 September 2018

The omega-3 index as a risk factor for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

26 September 2018

Protection against diet-induced obesity and obesity- related insulin resistance in Group 1B PLA2-deficient mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3168413

26 September 2018

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21854650

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1476-511X-10-145

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 August 2017

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