(Q43085164)

13 November 2017

title

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index (English)

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13 November 2017

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Anton Köhler

1

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13 November 2017

Daniel Bittner

series ordinal

2

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13 November 2017

Anja Löw

series ordinal

3

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13 November 2017

Clemens von Schacky

series ordinal

4

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13 November 2017

publication date

27 April 2010

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British Journal of Nutrition

13 November 2017

published in

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13 November 2017

volume

104

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13 November 2017

issue

5

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13 November 2017

page(s)

729-736

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

13 November 2017

cites work

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21 January 2018

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21 January 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

21 January 2018

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Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study

21 January 2018

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EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

21 January 2018

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21 January 2018

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Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

21 January 2018

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International recommendations for consumption of long-chain omega-3 fatty acids

21 January 2018

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Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: a follow-up of 60 000 men and women over 23 years

21 January 2018

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Contribution of contemporaneous risk factors to social inequality in coronary heart disease and all causes mortality

21 January 2018

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Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

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Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.

21 January 2018

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The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

21 January 2018

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Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation

21 January 2018

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7 January 2021

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

Effects of fish-oil supplementation on myocardial fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

Omega-3 fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

The omega-3 index as a risk factor for coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001054

7 January 2021

10.1017/S0007114510001054

Identifiers

DOI

1 reference

13 November 2017

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