(Q35208868)

7 August 2017

1 reference

title

Nutrition education in schools: experiences and challenges (English)

1 reference

7 August 2017

1 reference

Pérez-Rodrigo C

1

1 reference

7 August 2017

Aranceta J

series ordinal

2

1 reference

7 August 2017

language of work or name

1 reference

1 September 2003

1 reference

European Journal of Clinical Nutrition

7 August 2017

published in

1 reference

7 August 2017

volume

57 Suppl 1

1 reference

7 August 2017

page(s)

S82-5

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601824

7 August 2017

exact match

0 references

cites work

Process evaluations of the 5-a-day projects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Computer-tailored nutrition education: differences between two interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Effect of a fruit and vegetable subscription in Danish schools.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Foodservice staff perceptions of their influence on student food choices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Designing effective nutrition interventions for adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Teacher training as a behavior change process: principles and results from a longitudinal study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Content analysis of the use of fantasy, challenge, and curiosity in school-based nutrition education programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

The effect of adult participation in a school-based family intervention to improve Children's diet and physical activity: the Child and Adolescent Trial for Cardiovascular Health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Evaluation of a theater production about eating behavior of children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Individual and environmental influences on adolescent eating behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

The 5 A day Virtual Classroom: an on-line strategy to promote healthful eating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988).

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

School-based nutrition education: lessons learned and new perspectives

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

The school setting: an opportunity for the implementation of dietary guidelines

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

CATCH: food service program process evaluation in a multicenter trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

[Evaluation of the implementation of an educational curriculum: optimal interventions for the adoption of an educational program of health in elementary schools]

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601824

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601824

1 reference

7 August 2017

1 reference