(Q35218509)

7 August 2017

1 reference

title

Food legumes in human nutrition: a personal perspective (English)

1 reference

7 August 2017

Food legumes in human nutrition: A personal perspective (English)

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

28 November 2023

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1297325

10 September 2022

nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1297325

10 September 2022

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

28 November 2023

author name string

S. S. Deshpande

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1297325

10 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1297325

10 September 2022

publication date

1 January 1992

1 reference

full work available at URL

7 August 2017

http://www.tandfonline.com/doi/pdf/10.1080/10408399209527603

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Critical Reviews in Food Science and Nutrition

28 November 2023

published in

1 reference

7 August 2017

volume

32

1 reference

7 August 2017

issue

4

1 reference

7 August 2017

page(s)

333-363

1 reference

Effect of Cooking on Firmness, Trypsin Inhibitors, Lectins and Cystine/Cysteine content of Navy and Red Kidney Beans (Phaseolus vulgaris)

7 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Hypertrophy versus hyperplasia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Rate of Enzymic Digestion of Proteins as a Factor in Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Diverticular disease of the colon: a deficiency disease of Western civilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Amino Acids in the American Groundnut (Apios americana)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399209527603

Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition

21 January 2018

5

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

28 November 2023

9

36

806

Bressani R.

1991

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

The site of nitrogen absorption in rats fet raw and heat-treated soybean meals

28 November 2023

13

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Inhibitors of trypsin and chymotrypsin in winged bean (Psophocarpus tetragonolobus) tubers

28 November 2023

19

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

The evolutionary diversity of the pulses

28 November 2023

50

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN

28 November 2023

62

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Toxic factors in edible legumes and their elimination

28 November 2023

68

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Trypsin inhibitors: concern for human nutrition or not?

28 November 2023

70

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

The effect of supplemental methionine on the nutritive value of diets containing concentrates of the soybean trypsin inhibitor

28 November 2023

71

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature

28 November 2023

79

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

28 November 2023

80

281

236

Noah N. D.

1980

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins

28 November 2023

102

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity

28 November 2023

112

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Essential amino acid composition of some common Indian pulses

28 November 2023

120

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

Inhibition of human proteinases by grain legumes

28 November 2023

123

1 reference

https://api.crossref.org/works/10.1080/10408399209527603

28 November 2023

Identifiers

1 reference

7 August 2017

1 reference