(Q35542149)

8 August 2017

1 reference

title

Determinants of meat quality: tenderness (English)

1 reference

8 August 2017

Charlotte Maltin

1

1 reference

8 August 2017

Denis Balcerzak

2

1 reference

8 August 2017

Rachel Tilley

3

1 reference

8 August 2017

Margaret Delday

4

1 reference

8 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14506881

13 March 2024

publication date

1 May 2003

1 reference

full work available at URL

8 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/56D7E7DB6282D8337BDCC96BD34FD2D3/S0029665103000491a.pdf/div-class-title-determinants-of-meat-quality-tenderness-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506881

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000491

13 March 2024

1 reference

Proceedings of the Nutrition Society

13 March 2024

published in

1 reference

8 August 2017

volume

62

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8 August 2017

issue

2

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8 August 2017

page(s)

337-347

1 reference

Selection for lean growth efficiency in Duroc pigs influences pork quality.

8 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

New insights into muscle fiber types in the pig.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Is calpain activity regulated by membranes and autolysis or by calcium and calpastatin?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Is Z-disk degradation responsible for postmortem tenderization?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Elevated rate of collagen solubilization and postmortem degradation in muscles of lambs with high growth rates: possible relationship with activity of matrix metalloproteinases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Structure and physiological function of calpains

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Fiber types and metabolic characteristics in muscles of wild boars, normal and halothane sensitive swedish landrace pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

The chemistry of the collagen cross-links. Age-related changes in the reducible components of intact bovine collagen fibres

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Consumer evaluation of beef of known categories of tenderness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Comparison of external and internal pelvic measurements of Belgian Blue cattle from sample herds in Belgium and the United kingdom.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Effects of the halothane genotype and slaughter weight on texture of pork

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Growth- and breed-related changes of muscle fiber characteristics in cattle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Impact of manipulations of myogenesis in utero on the performance of adult skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Suppression of body fat accumulation in myostatin-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Double muscling in cattle due to mutations in the myostatin gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003248

Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs

21 January 2018

1

1 reference

Protein kinetics in callipyge lambs

13 March 2024

2

1 reference

Producing tender and flavoursome beef with enhanced nutritional characteristics.

13 March 2024

4

1 reference

Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis

13 March 2024

5

1 reference

Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

13 March 2024

6

1 reference

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

13 March 2024

10

1 reference

Effect of beta-agonists on expression of calpain and calpastatin activity in skeletal muscle

13 March 2024

12

1 reference

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

13 March 2024

13

1 reference

Relationship between skeletal muscle-specific calpain and tenderness of conditioned porcine longissimus muscle

13 March 2024

15

1 reference

The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles

13 March 2024

16

1 reference

Growth, digestive capability, carcass, and meat characteristics of Bison bison, Bos taurus, and Bos x Bison

13 March 2024

19

1 reference

Castration and Sire Effects on Carcass Traits, Meat Palatability and Muscle Fiber Characteristics in Angus Cattle

13 March 2024

22

1 reference

Evaluation of the ovine callipyge locus: III. genotypic effects on meat quality traits

13 March 2024

25

1 reference

Rigor temperature and meat quality characteristics of lamb longissimus muscle

13 March 2024

30

1 reference

Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve

13 March 2024

35

1 reference

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins.

13 March 2024

39

1 reference

Fibre type-specific expression of p94, a skeletal muscle-specific calpain

13 March 2024

40

1 reference

Altered calpain levels in longissimus muscle from normal pigs and heterozygotes with the ryanodine receptor mutation

13 March 2024

41

1 reference

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

13 March 2024

42

1 reference

Repeatability of tenderness measurements in beef round muscles

13 March 2024

44

1 reference

Fiber-type composition of nine rat muscles. II. Relationship to protein turnover

13 March 2024

45

1 reference

Biochemical factors regulating the toughening and tenderization processes of meat.

13 March 2024

47

1 reference

The effects of the ultimate pH of meat on tenderness changes during ageing.

13 March 2024

49

1 reference

Postmortem interactions of muscle temperature, pH and extension on beef quality

13 March 2024

50

1 reference

Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality

13 March 2024

52

1 reference

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits

13 March 2024

54

1 reference

Prediction of lamb meat quality traits based on muscle biopsy fibre typing

13 March 2024

60

1 reference

A novel aspect of calpain activation

13 March 2024

64

1 reference

Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef

13 March 2024

66

1 reference

The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis

13 March 2024

69

1 reference

Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles

13 March 2024

72

1 reference

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

13 March 2024

74

1 reference

Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

13 March 2024

76

1 reference

Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs

13 March 2024

79

1 reference

Glycolytic potential of red, soft, exudative pork longissimus muscle

13 March 2024

82

1 reference

Coordinate expression of matrix-degrading proteinases and their activators and inhibitors in bovine skeletal muscle

13 March 2024

83

1 reference

Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum

13 March 2024

84

1 reference

Fibre types in Longissimus dorsi from wild and highly selected pig breeds

13 March 2024

85

1 reference

Pig muscle fibre characteristics as a source of variation in eating quality

13 March 2024

89

1 reference

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle

13 March 2024

94

1 reference

Profile of fiber types in muscles from wild pigs native to the United States

13 March 2024

105

1 reference

Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles

13 March 2024

106

1 reference

Changes in the calpains and calpastatin during postmortem storage of bovine muscle

13 March 2024

108

1 reference

13 March 2024

Identifiers

DOI

10.1079/PNS2003248

1 reference

8 August 2017

1 reference