(Q35548907)

8 August 2017

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry (English)

1 reference

8 August 2017

Listeria monocytogenes

0 references

L Guillier

2

0 references

author name string

A-L Lardeux

1

1 reference

8 August 2017

E Brasseur

3

1 reference

8 August 2017

C Doux

4

1 reference

8 August 2017

J Gautier

5

1 reference

8 August 2017

N Gnanou-Besse

6

1 reference

8 August 2017

28 February 2015

1 reference

Letters in Applied Microbiology

8 August 2017

1 reference

8 August 2017

60

1 reference

8 August 2017

5

1 reference

8 August 2017

481-490

1 reference

A dynamic approach to predicting bacterial growth in food.

8 August 2017

1 reference

Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

1 reference

Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese

21 January 2018

1 reference

Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products.

21 January 2018

1 reference

Differentiation of the major Listeria monocytogenes serovars by multiplex PCR.

21 January 2018

1 reference

Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard.

21 January 2018

1 reference

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

21 January 2018

1 reference

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

21 January 2018

1 reference

Effect of the inoculum size on Listeria monocytogenes growth in structured media

21 January 2018

1 reference

Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations

21 January 2018

1 reference

Occurrence and role of lactic acid bacteria in seafood products

21 January 2018

1 reference

Strain variability of the behavior of foodborne bacterial pathogens: a review

21 January 2018

1 reference

Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes

21 January 2018

1 reference

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

21 January 2018

1 reference

Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.

21 January 2018

1 reference

Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach.

21 January 2018

1 reference

Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.

21 January 2018

1 reference

Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.

21 January 2018

1 reference

Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/LAM.12395

1 reference

8 August 2017

1 reference