(Q35614091)

English

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

scientific article published on 16 January 2007

Statements

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans (English)
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Amy E Griel
Penny M Kris-Etherton
Kirsten F Hilpert
Guixiang Zhao
Sheila G West
Rebecca L Corwin
16 January 2007

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