(Q35680265)

English

Flaxseed and cardiovascular risk

scientific article published on January 2004

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

1 reference

Europe PubMed Central

Flaxseed and cardiovascular risk (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

author name string

LeAnne T Bloedon

1

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Philippe O Szapary

2

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Nutrition Reviews

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

62

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

18-27

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

Reduction of Serum Cholesterol and Hypercholesterolemic Atherosclerosis in Rabbits by Secoisolariciresinol Diglucoside Isolated From Flaxseed

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Flaxseed in lupus nephritis: a two-year nonplacebo-controlled crossover study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Synthesis and hypolipidemic activity of diesters of arylnaphthalene lignan and their heteroaromatic analogs

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2004.TB00002.X

21 January 2018

Identifiers

10.1111/J.1753-4887.2004.TB00002.X

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

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