(Q35651645)

9 August 2017

title

Flavonoid intakes in the Baltimore Longitudinal Study of Aging (English)

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9 August 2017

5

Luigi Ferrucci

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9 August 2017

Janice E Maras

1

1 reference

9 August 2017

Sameera A Talegawkar

2

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9 August 2017

Ning Qiao

3

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9 August 2017

Barbara Lyle

4

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9 August 2017

Katherine L Tucker

6

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9 August 2017

publication date

1 December 2011

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Journal of Food Composition and Analysis

9 August 2017

published in

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9 August 2017

volume

24

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9 August 2017

issue

8

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9 August 2017

page(s)

1103-1109

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Secular trends in alcohol consumption over 50 years: the Framingham Study

9 August 2017

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1 reference

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Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1

12 July 2018

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Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

12 July 2018

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12 July 2018

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12 July 2018

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25 September 2018

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12 July 2018

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12 July 2018

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Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

12 July 2018

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12 July 2018

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

12 July 2018

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Dietary flavonoid sources in Australian adults

12 July 2018

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Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

25 September 2018

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25 September 2018

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Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York

25 September 2018

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

25 September 2018

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Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato.

25 September 2018

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Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes

25 September 2018

1 reference

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Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study

25 September 2018

1 reference

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Flavonoids in human urine as biomarkers for intake of fruits and vegetables.

25 September 2018

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An international evaluation of the cancer preventive potential of carotenoids.

25 September 2018

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An assessment of dietary flavonoid intake in the UK and Ireland

25 September 2018

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12 December 2020

Polyphenolic composition of raisins

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12 December 2020

Plant pigments as natural food colours

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12 December 2020

Meta-analysis of studies on breast cancer risk and diet

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12 December 2020

Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987)

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12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

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12 December 2020

Nutrient Intakes and Energy Expenditure in Men of Different Ages

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12 December 2020

10.1016/J.JFCA.2011.04.007

Identifiers

DOI

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9 August 2017

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9 August 2017

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