(Q35684610)

9 August 2017

title

Therapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanisms (English)

1 reference

9 August 2017

Abigail J Larson

1

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9 August 2017

J David Symons

series ordinal

2

1 reference

9 August 2017

Thunder Jalili

series ordinal

3

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9 August 2017

language of work or name

English

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publication date

5 January 2012

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9 August 2017

published in

Advances in Nutrition

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9 August 2017

volume

3

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9 August 2017

issue

1

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9 August 2017

page(s)

39-46

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Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

9 August 2017

cites work

1 reference

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

27 July 2018

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27 July 2018

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27 July 2018

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Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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Chronic ingestion of apple pectin can enhance the absorption of quercetin

25 September 2018

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Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.

25 September 2018

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The antihypertensive effects of quercetin in a salt-sensitive model of hypertension

25 September 2018

1 reference

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Effect of pectin enhancement on plasma quercetin and fecal flora in rutin-supplemented mice

25 September 2018

1 reference

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The importance of endothelin-1 for vascular dysfunction in cardiovascular disease

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Chronic treatment with flavonoids prevents endothelial dysfunction in spontaneously hypertensive rat aorta

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

25 September 2018

Endothelial dysfunction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Effects of vitamin C on high blood pressure induced by salt in spontaneously hypertensive rats.

25 September 2018

1 reference

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Vitamin E can reduce blood pressure in mild hypertensives

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Protective effects of the flavonoid quercetin in chronic nitric oxide deficient rats.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Inhibition of angiotesin-converting enzyme by quercetin alters the vascular response to brandykinin and angiotensin I.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Endothelium-independent vasodilator effects of the flavonoid quercetin and its methylated metabolites in rat conductance and resistance arteries

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Effects of chronic quercetin treatment on hepatic oxidative status of spontaneously hypertensive rats

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Effects of red wine, alcohol, and quercetin on coronary resistance and conductance arteries

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3262612

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

15 November 2018

1 reference

12 December 2020

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

12 December 2020

Accumulation of physical activity reduces blood pressure in pre- and hypertension

1 reference

12 December 2020

Novel mechanism of action of ACE and its inhibitors

1 reference

12 December 2020

Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet

1 reference

12 December 2020

Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction

1 reference

12 December 2020

The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs

1 reference

12 December 2020

Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated fromAilanthus excelsa (Roxb) (Simaroubaceae)

1 reference

12 December 2020

A quercetin supplemented diet does not prevent cardiovascular complications in spontaneously hypertensive rats

1 reference

12 December 2020

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

1 reference

12 December 2020

Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype

1 reference

12 December 2020

Role of the renin-angiotensin system in cardiovascular disease

1 reference

12 December 2020

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

12 December 2020

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

12 December 2020

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats

1 reference

12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

12 December 2020

Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase

1 reference

12 December 2020

beta-Glucosidase activity in the rat small intestine toward quercetin monoglucosides

1 reference

12 December 2020

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

12 December 2020

Effects of quercetin on production and release of endothelin and cGMP from cultured endothelial cells

1 reference

12 December 2020

Bioavailability of quercetin in pigs is influenced by the dietary fat content

1 reference

12 December 2020

Identifiers

DOI

10.3945/AN.111.001271

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9 August 2017

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9 August 2017

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