(Q35725085)

9 August 2017

title

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina (English)

1 reference

9 August 2017

Alison A Gustafson

1

1 reference

9 August 2017

Joseph Sharkey

2

1 reference

9 August 2017

Carmen D Samuel-Hodge

3

1 reference

9 August 2017

Jessica C Jones-Smith

4

1 reference

9 August 2017

Jianwen Cai

5

1 reference

9 August 2017

Alice S Ammerman

6

1 reference

9 August 2017

language of work or name

1 reference

17 January 2012

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Journal of Nutrition and Metabolism

9 August 2017

published in

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9 August 2017

volume

2012

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9 August 2017

page(s)

932653

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Creative Commons Attribution 3.0 Unported

9 August 2017

copyright license

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

describes a project that uses

ArcGIS

1 reference

18 June 2022

https://europepmc.org/article/PMC/3270418

inferred from PubMed Central ID database lookup

cites work

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1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3270418

Connecting food environments and health through the relational nature of aesthetics: gaining insight through the community gardening experience

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings.

12 July 2018

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12 July 2018

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12 July 2018

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Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias

12 July 2018

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12 July 2018

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Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

12 July 2018

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12 July 2018

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Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

21 January 2018

1 reference

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Neighbourhood food environment and diet: time for improved conceptual models?

25 September 2018

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12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

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12 December 2020

Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Quebec City metropolitan area

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12 December 2020

Associations of neighborhood characteristics with the location and type of food stores

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/932653

1 reference

9 August 2017

1 reference

9 August 2017

1 reference